Cafeteria Attendant - (Part Time)

InterContinental Hotels Group; San Antonio (TX); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Paid time off

Medical/dental/vision insurance

401k

Job summary

InterContinental Hotels Group is seeking a Cafeteria Attendant to ensure a welcoming breakfast environment, maintain fresh food displays, and provide friendly guest service. You will assist with setup, support colleagues, and help maintain cleanliness across the cafeteria area.

The role requires the ability to work early mornings, weekends, and holidays, with physical tasks including lifting up to 50 lbs and standing for extended periods. Competitive benefits are offered to eligible employees.

Qualifications

• Previous food service or hospitality experience preferred.
• Ability to work early mornings, weekends, and holidays.
• Strong communication and customer service skills.
• Ability to lift up to 50 lbs and stand for extended periods.
• Basic reading, writing, and math skills; some food preparation experience preferred.

Responsibilities

• Food preparation & setup for breakfast and lunch, ensuring freshness and attractive display.
• Greet guests and respond to food-related questions with attentive service.
• Maintain cleanliness, safety, and hygiene following health regulations in the cafeteria area.
• Monitor stock levels and report shortages or equipment issues to ensure smooth service.
• Close the cafeteria area after service by cleaning, sanitizing, storing leftovers, and disposing of waste per policy.

Skills

Food service experience

Flexible schedule

Customer service

Manual lifting 50 lbs

Basic math

Job description

Role Overview

The Cafeteria Attendant ensures guests start their day with a clean, welcoming environment and a well‑stocked, fresh food selection. The role combines food preparation, guest service, and area maintenance.

Key Responsibilities

• Food preparation & setup: Arrange and replenish food items for breakfast & lunch to ensure all items are fresh and attractively displayed.
• Guest service: Greet colleagues warmly, answer any food‑related questions, and assist with needs.
• Cleanliness & safety: Keep tables, counters, and equipment clean; follow all health and safety regulations, including food handling procedures.
• Inventory & supplies: Monitor food and beverage stock, restock supplies, and report shortages or equipment issues.
• Closing duties: Clean and sanitize the cafeteria area after service, store leftover food properly, and dispose of waste according to hotel policy.

Qualifications & Skills

• Previous food service or hospitality experience preferred.
• Ability to work early mornings, weekends, and holidays.
• Strong communication and customer service skills.
• Ability to lift up to 50 lbs and stand for extended periods.
• Basic reading, writing, and math skills; some food preparation experience preferred.

Physical Requirements

• Lifting/carrying items up to 50 lbs.
• Standing and moving about the kitchen/cafeteria.
• Handling food, objects, and utensils.
• Bending, stooping, and kneeling as needed.

The hourly pay rate for this role is $18.00. We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees.