Cafeteria Attendant - (Part Time)

IHG Hotels & Resorts; San Antonio (TX); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Paid time off

Medical/Dental/Vision insurance

401k and retirement benefits

Job summary

InterContinental 62s Group plc is seeking a Cafeteria Attendant to help guests start their day with a clean, welcoming area and a fresh food selection. You will assist with food preparation, service, and area maintenance in a fast-paced hotel cafeteria setting.

The role requires early mornings and weekend availability, with a focus on friendly guest interactions and efficient operations. Acknowledging physical demands, this position offers competitive hourly pay and benefits for eligible staff.

Qualifications

• Previous food service or hospitality experience preferred.
• Ability to work early mornings, weekends, and holidays.
• Strong communication and customer service skills.
• Ability to lift up to 50 lbs and stand for extended periods.
• Basic reading, writing, and math skills; some food preparation experience preferred.

Responsibilities

• Food preparation & setup for breakfast and lunch.
• Guest service: greet colleagues and answer questions.
• Maintain cleanliness and safety per regulations.
• Monitor inventory and restock supplies.
• Close: clean and sanitize, store leftovers, dispose waste.

Skills

Food service experience

Early shifts

Customer service

Physical stamina

Basic math & literacy

Job description

Role Overview

The Cafeteria Attendant ensures guests start their day with a clean, welcoming environment and a well‑stocked, fresh food selection. The role combines food preparation, guest service, and area maintenance.

Key Responsibilities

• Food preparation & setup: Arrange and replenish food items for breakfast & lunch to ensure all items are fresh and attractively displayed.
• Guest service: Greet colleagues warmly, answer any food‑related questions, and assist with needs.
• Cleanliness & safety: Keep tables, counters, and equipment clean; follow all health and safety regulations, including food handling procedures.
• Inventory & supplies: Monitor food and beverage stock, restock supplies, and report shortages or equipment issues.
• Closing duties: Clean and sanitize the cafeteria area after service, store leftover food properly, and dispose of waste according to hotel policy.

Qualifications & Skills

• Previous food service or hospitality experience preferred.
• Ability to work early mornings, weekends, and holidays.
• Strong communication and customer service skills.
• Ability to lift up to 50 lbs and stand for extended periods.
• Basic reading, writing, and math skills; some food preparation experience preferred.

Physical Requirements

• Lifting/carrying items up to 50 lbs.
• Standing and moving about the kitchen/cafeteria.
• Handling food, objects, and utensils.
• Bending, stooping, and kneeling as needed.

The hourly pay rate for this role is $18.00. We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees.