Part-Time Experience Guide: Tours, Tasting & Bartending

Boston Beer Corporation; Milton (DE); On-site; USD 9,000 - 13,000; Part time

Benefits offered by this job

Health and wellness program

Free Financial Coaching

BBC Coworker Relief Fund

Commuter Benefits

Job summary

Boston Beer Corporation in Milton, Delaware is seeking a Part Time Experience Guide to deliver exceptional brewery visits. You will lead tours, greet guests, verify IDs, book tours, provide tasting cards, and assist at the bar and shop when needed.

The role blends hospitality with beer education, requiring accurate storytelling of the DFH history, culture, and production processes while ensuring safety, cleanliness, and an engaging guest experience.

Qualifications

• High School Diploma or GED.
• 1+ years of customer service experience.
• Ability to obtain ABC server training certification (in practice)

Responsibilities

• As a tour guide, tell the DFH story with accuracy and passion.
• Host/greeter duties: check IDs, book tours, provide tasting cards, answer inquiries.
• Bartender duties: pour beverages, provide education, operate POS, fill growlers, change kegs.
• Cover retail shop and kitchen window when needed.
• Explain DFH's story, culture, brewing process, ingredients, fermentation, and related processes.
• Adhere to safety and sanitation programs; complete checklists on time.
• Maintain ABC server training certification and follow state liquor laws.
• Provide working support to Tour Team as needed.
• Maintain cold storage and draft equipment; change kegs as required.
• Perform other duties as assigned.

Skills

Customer service

Education

High School Diploma or GED

Job description

Boston Beer Corporation in Milton, Delaware is seeking a Part Time Experience Guide to deliver exceptional brewery visits. You will lead tours, greet guests, verify IDs, book tours, provide tasting cards, and assist at the bar and shop when needed.

The role blends hospitality with beer education, requiring accurate storytelling of the DFH history, culture, and production processes while ensuring safety, cleanliness, and an engaging guest experience.