Part-Time Event Kitchen Cook - Grand Rapids Venues

ASM Global Group

Grand Rapids (MI)

On-site

USD 17,000 - 25,000

Part time

2 days ago
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Job summary

Legends Global is seeking a Part-Time Cook at the Grand Rapids venues in Grand Rapids, MI. This role supports the culinary team by preparing, measuring, and portioning food items while maintaining quality and efficiency in a fast-paced environment.

The ideal candidate will have culinary experience, strong verbal communication, guest-service orientation, and the stamina to stand for long periods. Reports to the Director of Culinary. Equal opportunity employer; part-time hours with varied shifts.

Qualifications

  • High school education is desired.
  • Participation/enrollment in culinary program a plus.
  • Minimum of 2 years previous experience in back-of-the-house line position preferred.

Responsibilities

  • Properly prepares, measures, and portions all food items in a timely manner.
  • Complies with quality standards, rules, policies and procedures.
  • Uses kitchen equipment safely to prep and cook items.
  • Maintains proper food temperatures, freshness, and quality of all menu items.
  • Packages products to proper specifications.
  • Follows health codes and sanitation regulations.
  • Performs opening, closing and side work according to guidelines.
  • Keeps workstation clean, organized, and stocked.
  • Supports waste-control guidelines and records spoilage.

Skills

Verbal communication
Guest service
Culinary experience
Stamina
Professional demeanor

Education

High school education
Culinary program enrollment a plus

Job description

Legends Global is seeking a Part-Time Cook at the Grand Rapids venues in Grand Rapids, MI. This role supports the culinary team by preparing, measuring, and portioning food items while maintaining quality and efficiency in a fast-paced environment.

The ideal candidate will have culinary experience, strong verbal communication, guest-service orientation, and the stamina to stand for long periods. Reports to the Director of Culinary. Equal opportunity employer; part-time hours with varied shifts.

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