Banquet Cook: Flexible Hours, Growth & Benefits

Suburban Inns; Grand Rapids (MI); Sur place; USD 22 000 - 33 000; Plein temps

Avantages offerts par ce poste

Hotel and restaurant discounts

Earned Paid Time Off

Health, vision, dental, life insurance

Flexible schedules

Holiday Pay

Volunteer time off

Advancement opportunities

Monetary recognition program

Monetary referral program

Paid maternity/paternity or adoption**

EAP through Pine Rest

Résumé du poste

Embassy Suites Downtown in Grand Rapids, MI is seeking a Banquet Cook to join a fast-paced team. This role includes part-time or full-time options with a flexible schedule, particularly weekend availability, and a competitive pay rate based on experience.

The position requires preparing items for dining room orders and events while following health and Suburban Inns standards, upholding brand standards, and ensuring guest satisfaction.

Qualifications

• Minimum Knowledge: Requires ability to interpret/extract information and/or perform arithmetic functions. May require typing, record keeping, or word processing.
• Good communication skills to interact with guests and team members.

Responsabilités

• Prepare all required items according to make sheets/recipes.
• Set up service units with needed items.
• Service items in accordance with established portions and presentation standards.
• Notify Kitchen Manager of expected shortages.
• Ensure that assigned work areas and equipment are clean and sanitary.
• Adhere to local health and safety regulations.

Connaissances

Communication skills

TIPS Certification

Attention to detail

Description du poste

Embassy Suites Downtown in Grand Rapids, MI is seeking a Banquet Cook to join a fast-paced team. This role includes part-time or full-time options with a flexible schedule, particularly weekend availability, and a competitive pay rate based on experience.

The position requires preparing items for dining room orders and events while following health and Suburban Inns standards, upholding brand standards, and ensuring guest satisfaction.