Line Cook for Events & Catering — Flexible Part-Time

Frederik Meijer Gardens & Sculpture Park; Grand Rapids (MI); Presencial; USD 21.000 - 30.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Employee discounts and perks

Descripción de la vacante

Frederik Meijer Gardens & Sculpture Park is seeking a Line Cook for events, catering and culinary operations in Grand Rapids, MI. The role is part-time with a flexible schedule including evenings, weekends and events.

You will prepare, cook and plate menu items for concerts, weddings, private events, catering, concessions and other programming in a premier cultural setting. Join a collaborative culinary team focused on guest experiences.

Formación

• Minimum 1 year of cooking, food preparation, catering, restaurant, or hospitality experience.
• Passion for food quality and guest satisfaction.
• Ability to work in a fast-paced kitchen environment.
• Reliable transportation.
• Must be at least 18 years old.

Responsabilidades

• Prepare, cook, and plate menu items according to recipes and quality standards
• Support café, catering, concessions, banquet, and event operations
• Maintain food quality, presentation, and portion consistency
• Ensure food safety, sanitation, and cleanliness standards are met
• Assist with food preparation, station setup, and service execution
• Restock workstations and maintain inventory throughout service
• Communicate effectively with front-of-house and culinary team members
• Support special events, concerts, weddings, and seasonal programming
• Help create exceptional dining experiences for every guest

Conocimientos

Cooking experience

Food preparation

Catering experience

Guest satisfaction

Fast-paced environment

Reliable transportation

Age 18+

Educación

ServSafe certification

Descripción del empleo

Frederik Meijer Gardens & Sculpture Park is seeking a Line Cook for events, catering and culinary operations in Grand Rapids, MI. The role is part-time with a flexible schedule including evenings, weekends and events.

You will prepare, cook and plate menu items for concerts, weddings, private events, catering, concessions and other programming in a premier cultural setting. Join a collaborative culinary team focused on guest experiences.