Part-Time Event Kitchen Cook — Banquets & Concessions

asmglobal; Baton Rouge (LA); On-site; USD 16,531 - 22,041; Part time

Job summary

The Raising Cane's River Center in Baton Rouge, LA is seeking experienced Kitchen Cooks for a part-time, event-based role. The position requires a flexible schedule that includes some weekends and holidays, with opportunities to work in both the main kitchen and concessions areas.

Responsibilities include preparing food items, coordinating with concessions staff, maintaining inventory and equipment, crafting buffet presentations, and ensuring a clean, safe working environment.

Qualifications

• Minimum 18 years old.
• 1 year kitchen/restaurant cooking experience.
• High School Diploma or GED.
• Ability to pass background check.

Responsibilities

• Work in main kitchen and concessions areas preparing food items.
• Fulfilling Banquet Event Orders (BEO).
• Coordinate with Concessions Workers, Cashiers and Runners for inventory levels.
• Maintain inventory control with staff.
• Keep kitchen equipment clean and assist with maintenance.
• Design buffet presentations creatively.
• Prepare recipes as directed.
• Maintain safe, sanitary working conditions and clean work area.

Skills

1 year kitchen/restaurant experience

Pass background check

Education

High School Diploma or GED

Job description

The Raising Cane's River Center in Baton Rouge, LA is seeking experienced Kitchen Cooks for a part-time, event-based role. The position requires a flexible schedule that includes some weekends and holidays, with opportunities to work in both the main kitchen and concessions areas.

Responsibilities include preparing food items, coordinating with concessions staff, maintaining inventory and equipment, crafting buffet presentations, and ensuring a clean, safe working environment.