Event Kitchen Cook (Part-time): Buffet & Banquet Prep

ASM Global-SMG; Baton Rouge (LA); On-site; USD 16,531 - 24,796; Part time

Job summary

ASM Global-SMG is hiring experienced Kitchen Cooks for part-time event-based positions at the Raising Cane's River Center in Baton Rouge, LA. Candidates must have a flexible schedule, including weekends and holidays, to accommodate a busy event roster.

Key responsibilities include preparing food in the main kitchen, coordinating inventory for concessions, and maintaining hygiene standards. A minimum of 1 year restaurant experience and a High School Diploma or GED are required.

Qualifications

• Minimum 1-year kitchen/restaurant cooking experience is required.
• Must be able to pass a background check.
• Physical ability to lift up to 30 lbs. and stand for extended periods.

Responsibilities

• Prepare food items for main kitchen and concessions areas.
• Design buffet food presentations creatively.
• Maintain cleanliness of kitchen equipment.

Skills

Kitchen/restaurant cooking experience

Ability to work flexible hours

Creativity in food presentation

Education

High School Diploma or GED

Job description

ASM Global-SMG is hiring experienced Kitchen Cooks for part-time event-based positions at the Raising Cane's River Center in Baton Rouge, LA. Candidates must have a flexible schedule, including weekends and holidays, to accommodate a busy event roster.

Key responsibilities include preparing food in the main kitchen, coordinating inventory for concessions, and maintaining hygiene standards. A minimum of 1 year restaurant experience and a High School Diploma or GED are required.