Banquet Server

asmglobal; Baton Rouge (LA); On-site; USD 17,000 - 25,000; Part time

Job summary

The Raising Cane's River Center in Baton Rouge, LA is seeking part-time banquet staff to support events at the venue. This role is ideal for candidates seeking flexible hours and the opportunity to provide high-quality catering service for banquets and receptions throughout the year.

Duties include timely arrival in uniforms, assisting with setup and break down, serving beverages and garnishes, maintaining inventory and adhering to alcohol policies.

Qualifications

• Must be at least 18 years old.
• High school diploma or GED required.
• Pass a background check.
• Minimum 1 year verifiable server experience.
• ServSafe certification and willing to obtain City/Parish Responsible Server Bar Card.

Responsibilities

• Arrive on time in proper uniform according to schedule.
• Follow event instructions from Catering Manager or Banquet Captain.
• Assist with collecting banquet equipment and serving pieces.
• Prepare garnishes, beverages, condiments, and breads.
• Assist with cleaning and stocking salt/pepper, sugar, creamer.
• Set up the event room and tables as directed.
• Attend pre-function briefings for event details.
• Provide friendly, courteous customer service at all times.
• Remain at assigned station and complete duties per event.
• Report customer concerns to Banquet Captain or Catering Manager.
• Break down tables and equipment and return items to storage.
• Maintain grooming standards and inventory procedures.
• Follow Alcohol Management Program rules.
• Maintain safe, sanitary working conditions.

Skills

English proficiency

Customer service

Stand/walk long periods

Multitasking under pressure

Flexible hours

Education

High school diploma or GED

Job description

The Raising Cane's River Center is hiring Part-Time Banquet Staff for events in our venue located in Baton Rouge, LA. These positions are designed to work the various events our facility hosts throughout the year. The position is ideal for anyone with flexible hours. Our Banquet / Catering Staff is responsible for providing a high-quality catering service for various banquets and receptions throughout the year. Responsibilities include the following:

• Be at work and in proper uniform according to the scheduled time.
• Follow instructions for each event as given by the Catering Manager and/or Banquet Captain.
• Assist with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event.
• Assist with preparing garnishes, beverages, condiments, and breads.
• Assist with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc.
• Assist with preparation and set-up of event room when requested.
• Prepare tables with place settings as instructed by the Catering Manager and/or Banquet Captain.
• Attend pre-function meeting for briefing of event details.
• Provide friendly and courteous customer service at all times.
• Remain at assigned station and perform duties as assigned according to each event.
• Will report any customer concerns and/or complaints to Banquet Captain or Catering Manager.
• Break down tables and equipment after each event, clean and return serving pieces to proper storage area.
• Adhere to strict grooming standards and policies of company.
• Abide by and maintain established accurate inventory control procedures at all times.
• Follow all rules and regulations in our Alcohol Management Program.
• Maintain safe, secure, and sanitary working conditions and leave work area in a clean and orderly fashion.
• Other duties as assigned.

Skills Required

• Maintain an effective working relationship with employees, guests and others encountered through the course of employment.
• Work effectively under pressure and/or stringent schedule and produce accurate results in a fast-paced environment with the ability to undertake and complete multiple tasks.
• Must be able to obtain a City/Parish Responsible Server Bar Card.
• Must speak and understand English well enough to converse with customers, supervisors, and employees.
• Must be able to stand/walk for the duration of shift and must be able to carry and lift according to industry standards.

Qualifications

• Must be at least 18 years old.
• Must have high school diploma or GED.
• Must be able to pass a background check.
• Must have minimum of 1-year verifiable experience as a server.
• Must be ServSafe certified and have, or be willing to obtain a City/Parish Responsible Server Bar Card.

Working Conditions

Requires ability to work flexible hours, including nights, weekends, and holidays, in addition to normal business hours. Physical requirements include walking, stooping, lifting 30 lbs. and standing for extended periods.