Cook

ASM Global; Baton Rouge (LA); On-site; USD 20,664 - 27,552; Part time

Job summary

ASM Global-SMG is hiring experienced Kitchen Cooks for part-time event-based positions at the Raising Cane's River Center in Baton Rouge, LA. Candidates must have a flexible schedule, including weekends and holidays, to accommodate a busy event roster.

Key responsibilities include preparing food in the main kitchen, coordinating inventory for concessions, and maintaining hygiene standards. A minimum of 1 year restaurant experience and a High School Diploma or GED are required.

Qualifications

• Minimum 1-year kitchen/restaurant cooking experience is required.
• Must be able to pass a background check.
• Physical ability to lift up to 30 lbs. and stand for extended periods.

Responsibilities

• Prepare food items for main kitchen and concessions areas.
• Design buffet food presentations creatively.
• Maintain cleanliness of kitchen equipment.

Skills

Kitchen/restaurant cooking experience

Ability to work flexible hours

Creativity in food presentation

Education

High School Diploma or GED

Job description

The Raising Cane's River Center is looking for experienced Kitchen Cooks to work in our Facility in Baton Rouge, LA. The position is Part‑time event based and requires a flexible schedule, which includes some weekends and holidays. With a heavy event schedule upcoming, we are looking for both line and prep cooks.

Responsibilities

• Work in the main kitchen and concessions areas preparing food items for the facility.
• Fulfill the service per each Banquet Event Order (BEO).
• Coordinate with concessions workers, cashiers and runners to determine adequate inventory levels for uninterrupted concessions service.
• Assist management, warehouse staff and all concessions workers in maintaining accurate inventory control.
• Maintain all kitchen equipment cleanliness and assist with annual maintenance.
• Be creative in designing buffet food presentations.
• Prepare recipes as directed.
• Maintain safe, secure and sanitary working conditions and leave the work area clean and orderly.
• Perform other duties as assigned.

Required Qualifications

• Must be at least 18 years old.
• Must have 1‑year kitchen/restaurant cooking experience.
• Must have a High School Diploma or GED.
• Must be able to pass a background check.
• Requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours.
• Physical requirements include walking, stooping, lifting up to 30 lbs. to the waist and standing for extended periods of time.