Part-Time Event Coordinator – Food Service & Local Restaurants

Fooda

Independence (MO)

Vor Ort

USD 25.000 - 30.000

Teilzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Paid time off
Flexible schedule
401k match
Commuter benefit
Advancement opportunities
Free food

Zusammenfassung

Fooda is seeking a Part Time Event Coordinator in De Soto, KS to support on-site events, set-up and tear-down, and customer service for our rotating popup restaurant program. You will work with local restaurants and the Fooda platform to ensure high-quality experiences for employees at client sites.

The role emphasizes hospitality experience, strong communication, tech comfort, and the ability to manage multiple tasks during peak lunch hours (10am–2pm).

Qualifikationen

  • Experience in hospitality or events is favorable.
  • Must be authorized to work in the United States.
  • On-site customer service and problem-solving abilities are required.

Aufgaben

  • Assist at events including setup and teardown.
  • Learn Fooda technology and procedures.
  • Resolve order or delivery issues promptly with customers.
  • Troubleshoot POS and onsite tech as needed.
  • Promote Fooda promotions and mobile app use.
  • Provide real-time customer service on-site.
  • Audit restaurant event setup for quality and consistency.
  • Escalate issues to the Operations Manager when needed.
  • Work lunch hours 10am–2pm, part-time 20 hours/week.

Kenntnisse

Customer service
Relationship building
Tech-savvy
Communication
Organized
Self-starter
Time management

Tools

POS system
TV menus

Jobbeschreibung

Fooda is seeking a Part Time Event Coordinator in De Soto, KS to support on-site events, set-up and tear-down, and customer service for our rotating popup restaurant program. You will work with local restaurants and the Fooda platform to ensure high-quality experiences for employees at client sites.

The role emphasizes hospitality experience, strong communication, tech comfort, and the ability to manage multiple tasks during peak lunch hours (10am–2pm).

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