Part-Time Event Bar Pro — High-Volume Banquets

Remington Hospitality

Tampa (FL)

On-site

USD 18,000 - 26,000

Part time

8 days ago

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Job summary

Hilton Tampa Airport Westshore seeks a part-time bartender to join our busy food and beverage team. You will set up, stock, and service at events, ensuring high-quality beverages and guest satisfaction.

Experience in a high-volume bar is preferred. You will work with hotel associates, memorize drink ingredients, and handle orders using the POS system in a fast-paced environment, including nights, weekends, and holidays. Physical ability to lift 10–25 pounds is required.

Qualifications

  • Effective communication skills, both verbal and written.
  • Previous experience in high-volume bar as bartender.
  • High work ethic and self-initiative.
  • Able to work in high pressure and fast paced situations.
  • Able to work varying schedules to include nights, weekends, and holidays.
  • Be able to accurately memorize drink ingredients and garnishes for use in beverage service.
  • Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.

Responsibilities

  • Set up portable bar with the appropriate items (as needed): garnishes, glasses, ice, all liquor requested for function, mixes, straws, napkins, etc.
  • Maintain bar supplies throughout the function.
  • Making really great beverages! Using POS system to ring bar purchases for guest's drinks.
  • Work with various hotel Associates in Food and Beverage and Catering to ensure bar service for events is correct and up to standards of quality.

Job description

Hilton Tampa Airport Westshore seeks a part-time bartender to join our busy food and beverage team. You will set up, stock, and service at events, ensuring high-quality beverages and guest satisfaction.

Experience in a high-volume bar is preferred. You will work with hotel associates, memorize drink ingredients, and handle orders using the POS system in a fast-paced environment, including nights, weekends, and holidays. Physical ability to lift 10–25 pounds is required.

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