Restaurant Bartender-Part time

Hyatt Tampa; Tampa (FL); Sur place; USD 17 000 - 25 000; Temps partiel

Résumé du poste

Hyatt Tampa is seeking a part-time Bartender for our restaurant and bar. You will prepare beverages for bar guests and servers, greet guests, and provide welcoming service in a fast-paced dining setting.

The role emphasizes responsible alcohol service, attention to detail, and teamwork with the F&B team. Prior bartending experience and a high school diploma are required or preferred where applicable.

Qualifications

• High school diploma or equivalent required.
• Bartending certification preferred (where applicable).
• Minimum 1 year of bartending experience in a restaurant or high-volume bar.
• Experience working with servers and supporting table service preferred.

Responsabilités

• Prepare beverages for bar guests and restaurant server drink orders in a timely and accurate manner.
• Greet guests, take drink orders, make recommendations, and provide welcoming service.
• Maintain a clean, organized, and fully stocked bar throughout the shift.
• Support servers by preparing beverages and coordinating drink delivery during meal service.
• Process guest payments, manage tabs, and handle cash accurately.
• Verify guest ID and ensure responsible alcohol service at all times.
• Restock liquor, beer, wine, mixers, garnishes, and bar supplies.
• Clean and sanitize bar areas, glassware, equipment, and tools.
• Assist with bar opening and closing procedures.
• Address guest concerns professionally and alert management when needed.
• Perform additional duties as assigned by management.

Connaissances

Cocktails

Customer service

Multitasking

Alcohol service laws

Heavy lifting

POS systems

Cleanliness

Formation

High school diploma or equivalent

Description du poste

230 rooms | 2,299 sq. ft. meeting/event space Amenities: pet-friendly accommodations, free breakfast for members, a Peloton-equipped fitness center, onsite dining at Corazon Bar & Restaurant. Located in downtown Tampa, this modern property sits in a high-growth corridor, offering the opportunity to lead brand-forward operations in a dynamic urban market. The Hyatt House and Hyatt Place are co-located spanning transient and extended-stay segments, making it an ideal setting for leaders who excel in hybrid operational models.

The Part-Time Restaurant Bartender is responsible for preparing and serving beverages for guests seated at the bar and in the restaurant. This role supports both bar and table service, ensures accurate and timely drink preparation, maintains cleanliness, and provides exceptional hospitality in a fast-paced dining environment.

Job Title:

Bartender - Restaurant (Part-Time)

Department:

Food & Beverage

Supervision Exercised:

None

Supervision Received:

Assistant F&B Manager / F&B Manager

Minimum Requirements - Education:

• High school diploma or equivalent required.
• Bartending certification preferred (where applicable).

Minimum Requirements - Experience:

• Minimum 1 year of bartending experience in a restaurant or high-volume bar.
• Experience working with servers and supporting table service preferred.

Skills & Knowledge:

• Strong knowledge of cocktails, beer, wine, and beverage preparation.
• Excellent communication and customer service skills.
• Ability to multitask and work efficiently during peak dining hours.
• Knowledge of responsible alcohol service and applicable state laws.
• Ability to lift up to 50 lbs. and stand for extended periods.
• Familiarity with POS systems and cash-handling procedures.
• Strong attention to detail and cleanliness.

Job Duties & Responsibilities:

• Prepare beverages for bar guests and restaurant server drink orders in a timely and accurate manner.
• Greet guests, take drink orders, make recommendations, and provide welcoming service.
• Maintain a clean, organized, and fully stocked bar throughout the shift.
• Support servers by preparing beverages and coordinating drink delivery during meal service.
• Process guest payments, manage tabs, and handle cash accurately.
• Verify guest ID and ensure responsible alcohol service at all times.
• Restock liquor, beer, wine, mixers, garnishes, and bar supplies.
• Clean and sanitize bar areas, glassware, equipment, and tools.
• Assist with bar opening and closing procedures.
• Address guest concerns professionally and alert management when needed.
• Perform additional duties as assigned by management.

HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job‑related requirements.