Evening Line Cook - Part-Time, $22/hr, Fast-Paced Kitchen

FirstService Residential; Bradenton (FL); Sur place; USD 26 000 - 34 000; Temps partiel

Résumé du poste

FirstService Residential is seeking a Line Cook in Bradenton, FL for Thursday to Sunday, 4:00PM - 9:00PM. This part-time non-exempt role supports the dining program, assists with kitchen operations, and trains co-workers as needed.

Expected to maintain a clean kitchen, comply with health standards, and participate in catering for events. The position requires basic cooking knowledge, knife skills, and the ability to work in various service types with energy and dedication.

Qualifications

• Critical thinking, problem solving, judgement and decision-making abilities are necessary.
• Ability to maintain positivity and diplomacy in a fast-paced environment.
• Possess strong interpersonal skills and is able to interact and communicate successfully with residents and team.
• Hands-on capability to work any kitchen position.

Responsabilités

• Works with the F&B Supervisor to deliver vibrant menus.
• Ensure safety procedures are followed and the kitchen meets health, safety, and sanitation standards.
• Basic cooking techniques knowledge: braising, sautéing, roasting, grilling, recipes, ratio, portion controls, and other cooking techniques as determined by the Chef.
• Basic knife handling skills and knowledge of correct use for each knife.
• Participates in catering (food and beverage) for functions.
• Active participation in prep and daily kitchen setup.
• Maintain high energy and passion during service hours.
• Strong inventory and production ability in a timely and efficient manner.
• Understand inventory and product controls within culinary guidelines.
• Ability to work in all service types (à la carte, buffet, etc.).
• Maintain a spotless kitchen with proper hygiene and uniforms.

Connaissances

Critical thinking

Positive attitude

Interpersonal skills

Hands-on

Description du poste

FirstService Residential is seeking a Line Cook in Bradenton, FL for Thursday to Sunday, 4:00PM - 9:00PM. This part-time non-exempt role supports the dining program, assists with kitchen operations, and trains co-workers as needed.

Expected to maintain a clean kitchen, comply with health standards, and participate in catering for events. The position requires basic cooking knowledge, knife skills, and the ability to work in various service types with energy and dedication.