Part-Time Dining Server – Health, PTO & Growth

Vivie; Rush City (MN); On-site; USD 21,000 - 25,000; Part time

Benefits offered by this job

Retirement match

Pay-on-demand

Health benefits

PTO & holidays

Scholarships & training

Work-life benefits

Job summary

Vivie is seeking a Server to provide friendly, efficient dining service to residents in a community setting. The role includes seating guests, assisting with menu selections, and maintaining a clean dining area in collaboration with the Culinary team.

The position offers part-time hours (32 per pay period) with every other weekend and holiday shifts, competitive hourly pay, and benefits including retirement, health coverage, PTO, and development opportunities.

Qualifications

• Strong collaboration and teamwork skills.
• Ability to perform physical tasks including lifting, bending, and standing for extended periods.
• Previous experience in dining services, food handling, or customer service is preferred but not required.
• Proficient in English for effective communication with staff, clients, and visitors.
• Successful completion of a state-mandated background check.

Responsibilities

• Provide Exceptional Dining Service - Assist with seating, building positive relationships with residents and guests, and helping resident select their meals.
• Ensure Safety and Sanitation - Set and clear tables, arrange seating, and maintain the cleanliness and conditional of all flatware and glassware. Perform dishwashing and organize clean dishes in designated areas. Maintain dining and kitchen areas through vacuuming, sweeping, mopping while adhering to safety and infection control procedures.
• Communicate Effectively - Proactively communicate with residents and team member.
• Other Duties as Assigned - Participate in special projects, assist in other areas of the building, and attend in-service training sessions and team meetings as required.

Skills

Teamwork

English proficiency

Physical stamina

Customer service

Job description

Vivie is seeking a Server to provide friendly, efficient dining service to residents in a community setting. The role includes seating guests, assisting with menu selections, and maintaining a clean dining area in collaboration with the Culinary team.

The position offers part-time hours (32 per pay period) with every other weekend and holiday shifts, competitive hourly pay, and benefits including retirement, health coverage, PTO, and development opportunities.