Part-Time Resident Dining Server - Growth & Benefits

Vivie

Northfield (MN)

On-site

USD 22,000 - 26,000

Part time

14 days+

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Benefits offered by this job

401k match
Health benefits
PTO & holidays
Career development
Modern technology

Job summary

Vivie is seeking a Part-Time Server in Minnesota to deliver exceptional dining service to residents and foster meaningful connections during meals. You will assist with seating, menu choices, and maintaining a welcoming dining environment, while following safety and infection control procedures.

Role emphasizes teamwork, reliability, and the ability to stand for extended periods. Prior dining or customer service experience is preferred, with pay commensurate to location and experience.

Qualifications

  • Strong collaboration and teamwork skills.
  • Proficient in English for effective communication with staff, clients, and visitors.
  • Previous experience in dining services, food handling, or customer service is preferred but not required.

Responsibilities

  • Provide Exceptional Dining Service - Assist with seating, building positive relationships with residents and guests, and helping resident select their meals.
  • Ensure Safety and Sanitation - Set and clear tables, arrange seating, and maintain the cleanliness and conditional of all flatware and glassware.
  • Communicate Effectively - Proactively communicate with residents and team member.
  • Other Duties as Assigned - Participate in special projects, assist in other areas of the building, and attend in-service training sessions and team meetings as required.

Skills

Customer service
Teamwork
Communication

Job description

Vivie is seeking a Part-Time Server in Minnesota to deliver exceptional dining service to residents and foster meaningful connections during meals. You will assist with seating, menu choices, and maintaining a welcoming dining environment, while following safety and infection control procedures.

Role emphasizes teamwork, reliability, and the ability to stand for extended periods. Prior dining or customer service experience is preferred, with pay commensurate to location and experience.

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