Server - Part Time Evenings - Grand Arbor

Vivie

Alexandria (MN)

On-site

USD 20,801 - 25,485

Part time

14 days+
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Benefits offered by this job

Sign-on bonus
Health benefits
Retirement plan
PTO & holidays
Professional development

Job summary

Vivie in Minnesota is seeking a part-time server to deliver warm, personalized dining service to residents in a welcoming, community-focused setting. You will assist with meal selections, seating, and maintaining a clean, inviting dining area while upholding safety and hospitality standards.

Evening shifts 4:00 p.m. to 7:00 p.m., 24 hours per pay period, with every other weekend and holiday. Benefits include health and wellbeing coverage, retirement options, PTO, and growth opportunities.

Qualifications

  • Strong collaboration and teamwork skills.
  • Ability to perform physical tasks including lifting, bending, and standing for extended periods.
  • Previous dining services, food handling, or customer service experience preferred but not required.
  • Ability to follow emergency protocols.
  • Proficient in English for effective communication.
  • Successful completion of a state-mandated background check.

Responsibilities

  • Provide exceptional dining service - assist with seating and build relationships with residents and guests.
  • Ensure safety and sanitation - set and clear tables, maintain cleanliness of utensils and dining areas.
  • Communicate effectively with residents and team members.
  • Participate in special projects and attend trainings as required.

Skills

Teamwork
English proficiency
Customer service
Food handling
Safety and sanitation
Physical stamina

Job description

Schedule: Part-time | 24 hours/pay period | Evenings during Weekdays 4:00 p.m. to 7:00 p.m. | includes every other weekend and holiday (mixed day and evening shifts)

Pay Range: $15.10 - $18.50/hour (non-exempt), based on experience, qualifications, and location. This position includes a $250 sign-on bonus!

Why You’ll Love Working at Vivie
  • Competitive pay with employer-matched retirement and pay-on-demand
  • Comprehensive health and wellbeing benefits
  • Generous PTO and paid holidays
  • Career growth with scholarships, training, and professional development
  • Work-life benefits and modern technology that make your day easier

As a Server, you’ll be at the heart of our community, providing exceptional dining service to residents while fostering meaningful connections. Whether assisting with meal selections, ensuring a clean and welcoming dining environment, or simply offering a warm smile, you’ll play a key role in helping residents enjoy each mealtime with dignity, joy, and companionship.

As a Server, You Will
  • Provide Exceptional Dining Service - Assist with seating, building positive relationships with residents and guests, and helping resident select their meals.
  • Ensure Safety and Sanitation - Set and clear tables, arrange seating, and maintain the cleanliness and conditional of all flatware and glassware. Perform dishwashing and organize clean dishes in designated areas. Maintain dining and kitchen areas through vacuuming, sweeping, mopping while adhering to safety and infection control procedures.
  • Communicate Effectively - Proactively communicate with residents and team member.
  • Other Duties as Assigned - Participate in special projects, assist in other areas of the building, and attend in-service training sessions and team meetings as required.
This Job Also Requires
  • Strong collaboration and teamwork skills.
  • Ability to perform physical tasks including lifting, bending, and standing for extended periods.
  • Previous experience in dining services, food handling, or customer service is preferred but not required.
  • Ability to follow emergency protocols.
  • Proficient in English for effective communication with staff, clients, and visitors.
  • Successful completion of a state-mandated background check.
Additional Details
  • Employment Type: Hourly, non-exempt (eligible for overtime)
  • Department: Culinary
  • Leadership Received: Supervisor of Dining Operations & Manager of Culinary Services
  • Division: [Specify the department or operational division]
  • Travel Requirements: No
  • This role does not include supervisory responsibilities

Vivie is an equal opportunity employer.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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