Server - Part Time - Westwood Ridge I

Vivie; Saint Paul (MN); On-site; USD 22,041 - 26,174; Part time

Benefits offered by this job

Retirement match

Pay-on-demand

Health benefits

PTO

Scholarships & training

Work-life benefits

Job summary

Vivie in Minnesota is seeking a part-time Server to deliver exceptional dining service to residents, assist with seating, menu choices, and maintain a clean, welcoming dining area.

You will follow safety and sanitation procedures, communicate with residents and team members, and participate in training. Prior dining services or customer service experience is preferred but not required; English proficiency and ability to lift and stand are essential.

Qualifications

• Experience in dining services or customer service is preferred.
• Proficient in English for effective communication.
• Ability to perform physical tasks including lifting and standing for extended periods.

Responsibilities

• Provide exceptional dining service—assist with seating and meal selections.
• Maintain cleanliness and sanitation of dining areas and equipment.
• Communicate effectively with residents and team members.
• Participate in special projects and trainings as required.

Skills

Customer service

Food service

Job description

Schedule: Part Time | 46 hours per pay period | 6:00a-2:30a/11:00a-7:00pm | Includes every other weekend

Pay Range: $16-$19 (non-exempt) based on location, qualifications, and experience.

Why You’ll Love Working at Vivie

• Competitive pay with employer-matched retirement and pay-on-demand
• Comprehensive health and wellbeing benefits
• Generous PTO and paid holidays
• Career growth with scholarships, training, and professional development
• Work-life benefits and modern technology that make your day easier

As a Server, you’ll be at the heart of our community, providing exceptional dining service to residents while fostering meaningful connections. Whether assisting with meal selections, ensuring a clean and welcoming dining environment, or simply offering a warm smile, you’ll play a key role in helping residents enjoy each mealtime with dignity, joy, and companionship.

As a Server, You Will

• Provide Exceptional Dining Service - Assist with seating, building positive relationships with residents and guests, and helping resident select their meals.
• Ensure Safety and Sanitation - Set and clear tables, arrange seating, and maintain the cleanliness and conditional of all flatware and glassware. Perform dishwashing and organize clean dishes in designated areas. Maintain dining and kitchen areas through vacuuming, sweeping, mopping while adhering to safety and infection control procedures.
• Communicate Effectively - Proactively communicate with residents and team member.
• Other Duties as Assigned - Participate in special projects, assist in other areas of the building, and attend in-service training sessions and team meetings as required.

This Job Also Requires

• Strong collaboration and teamwork skills.
• Ability to perform physical tasks including lifting, bending, and standing for extended periods.
• Previous experience in dining services, food handling, or customer service is preferred but not required.
• Ability to follow emergency protocols.
• Proficient in English for effective communication with staff, clients, and visitors.
• Successful completion of a state‑mandated background check.

Additional Details

• Employment Type: Hourly, non‑exempt (eligible for overtime)
• Department: Culinary
• Leadership Received: Supervisor of Dining Operations & Manager of Culinary Services
• Division: [Specify the department or operational division]
• Travel Requirements: No
• This role does not include supervisory responsibilities

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.