Part-Time Dietetic Technology Adjunct Instructor

Cuyahoga Community College; Highland Hills (OH); On-site; USD 855 - 1,046; Part time

Benefits offered by this job

Pay per ESU rate

Job summary

Cuyahoga Community College seeks an adjunct instructor for the Dietetic Technology program. Teaches a full range of courses including basic nutrition, nutrition care, MNT, community nutrition, geriatric nutrition, and food service management.

Responsibilities include preparing materials, delivering learning activities, and assessing student work. Applicants must hold a Master’s degree in Nutrition or related field, be a registered dietitian licensed in Ohio, maintain CDR PD portfolio, and have

Qualifications

• Master’s degree in Nutrition or related field with at least 18 graduate-level course hours in Nutrition/Food.
• Must be registered dietitian and licensed in Ohio.
• CDR professional development portfolio maintenance required.
• Minimum 3 years medical nutrition therapy experience in a clinical setting.
• Proficiency in Microsoft Office Suite (or equivalent).
• Advanced communication and organizational skills; ability to respond to community needs.

Responsibilities

• Teaches courses in Dietetic Technology program across nutrition, medical nutrition therapy, community nutrition, geriatric nutrition and food service management.
• Prepares and delivers learning activities to achieve course outcomes.
• Creates syllabi, assignments, and handouts.
• Evaluates and grades coursework and exams; maintains attendance and records.
• Coaches students and coordinates with supervisors for teaching duties and development.
• Participates in meetings with division or College regarding duties and development.

Skills

Advanced communication

Organizational skills

Interpersonal skills

Sensitivity to community needs

Education

Master’s degree in Food/Nutrition

Master’s degree in related field

Tools

Microsoft Office Suite

Job description

Cuyahoga Community College seeks an adjunct instructor for the Dietetic Technology program. Teaches a full range of courses including basic nutrition, nutrition care, MNT, community nutrition, geriatric nutrition, and food service management.

Responsibilities include preparing materials, delivering learning activities, and assessing student work. Applicants must hold a Master’s degree in Nutrition or related field, be a registered dietitian licensed in Ohio, maintain CDR PD portfolio, and have