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Cuyahoga Community College seeks an adjunct instructor for the Dietetic Technology program. Teaches a full range of courses including basic nutrition, nutrition care, MNT, community nutrition, geriatric nutrition, and food service management.
Responsibilities include preparing materials, delivering learning activities, and assessing student work. Applicants must hold a Master’s degree in Nutrition or related field, be a registered dietitian licensed in Ohio, maintain CDR PD portfolio, and have
Special Note: This is a part-time (adjunct) faculty position. Candidates will be interviewed and hired on an as-needed basis throughout the academic year.
Department: Dietetic Technology
Location: Eastern Campus
Reports To: Associate Dean
Recruitment Type: External/Internal
Requisition ID: req7196
Employment Type: Part-Time Faculty
Union Position: Non-Union
Work Schedule: To be determined based on business unit needs. Classes may be offered during the day, evening and/or weekend. Please indicate your availability when applying for this position.
Teaches a full range of courses in the Dietetic Technology Program such as basic nutrition, nutrition care, medical nutrition therapy, community nutrition, geriatric nutrition and food service management.
In order to be considered for an Adjunct faculty position, these additional documents are required to be uploaded: Unofficial transcript & license/certifications (Based on requirements outlined in posting).
This is a Part-Time Faculty position, with the following set rate of pay: $951.00/Equated Semester Unit (ESU)
Cuyahoga Community College is committed to attaining excellence through the recruitment and retention of a qualified workforce. Cuyahoga Community College is an equal employment/educational opportunity institution.