Nutrition Adjunct Instructor — College Teaching

Palm Beach State College; Florida; On-site; USD 34,000 - 62,000; Part time

Benefits offered by this job

Health insurance

Retirement plan

Tuition assistance

Paid time off

Job summary

Palm Beach State College in Florida invites applications for an adjunct instructor to teach dietetics or nutrition and develop related curricula. The role includes assessing student learning, participating in program evaluation, and upholding college standards in alignment with the mission and strategic plan.

Work schedules vary by teaching assignment and may require evenings or weekends. A Master’s degree in Dietetics or Nutrition (or equivalent with 18 graduate hours) is required, along with

Qualifications

• Master’s degree in Dietetics or Nutrition OR Master’s degree and 18 graduate semester hours in Dietetics or Nutrition.
• Knowledge of Microsoft Office Professional or similar applications.
• Utilize Canvas Learning Management System and other instructional technologies.
• Ability to interact positively with diverse populations and varying education levels of students, faculty, staff, and the public.

Responsibilities

• Develops, maintains, interprets, and executes administrative procedures and practices.
• Analyzes class and program needs of the College.
• Determines and recommends the retention or deletion of courses.
• Develops and coordinates program and course schedules, faculty assignments, and test dates.
• Maintains calendar as necessary to track these schedules and adjusts as required.
• Assist students and program curriculum, program and course reviews, and articulation activities.

Skills

Microsoft Office

Canvas LMS

instructional technologies

diverse populations

Education

Master’s degree in Dietetics or Nutrition

Master’s degree + 18 graduate hours in Dietetics or Nutrition

Tools

Microsoft Office

Canvas LMS

Job description

Palm Beach State College in Florida invites applications for an adjunct instructor to teach dietetics or nutrition and develop related curricula. The role includes assessing student learning, participating in program evaluation, and upholding college standards in alignment with the mission and strategic plan.

Work schedules vary by teaching assignment and may require evenings or weekends. A Master’s degree in Dietetics or Nutrition (or equivalent with 18 graduate hours) is required, along with