Part-Time Dietary Cook for Memory Care Dining

Villas-of-Holly-Broo; Indiana; On-site; USD 23,000 - 26,000; Part time

Benefits offered by this job

Medical, dental, vision insurance

Paid time off accrues immediately

Life Insurance paid by company

Short term Disability

Long term Disability

Accident Insurance

401k with match starting immediately

Job summary

Villas of Holly Brook is seeking a Dietary Cook in Indiana for a part-time role (0 to 23 hours weekly). The position involves preparing and cooking meals, maintaining a clean and safe kitchen, and supporting banquet and event needs. Weekend shifts are required, and a food handler permit and previous cook experience are preferred.

The role emphasizes high-quality service, adherence to recipes, and timely meal service within a supportive care community environment.

Qualifications

• High School Diploma or GED preferred.
• Minimum of 1 year of cook experience in hospitality or healthcare preferred.
• Food handler permit as required by state law and company standards.
• Able to read and follow recipes, production guides, cleaning schedules and logs.
• Weekends required.

Responsibilities

• Prepare and cook food according to company standards.
• Provide high level of customer service and promote a restaurant style dining atmosphere.
• Maintain kitchen and storage areas clean, safe and sanitary.
• Open and/or close the kitchen.
• Follow cleaning schedules as assigned.
• Ensure all food is received, stored and prepared per standards.
• Prepare meals according to recipes and approved menus.
• Document temperatures before service and during storage.
• Assist with transportation and storage of food and supplies.
• Adhere to quality and food safety practices.
• Assist with special events, banquets and theme meals.
• Attend pre-meal kitchen stand up; perform other duties as needed.

Skills

Read recipes

Food safety

Customer service

Education

High School Diploma or GED

Job description

Villas of Holly Brook is seeking a Dietary Cook in Indiana for a part-time role (0 to 23 hours weekly). The position involves preparing and cooking meals, maintaining a clean and safe kitchen, and supporting banquet and event needs. Weekend shifts are required, and a food handler permit and previous cook experience are preferred.

The role emphasizes high-quality service, adherence to recipes, and timely meal service within a supportive care community environment.