Memory Care Dietary Cook – Fresh, Quality Meals

Villas-of-Holly-Broo; Morton (IL); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

Paid time off accrues immediately

Life Insurance paid by company

Short term Disability

Long term Disability

Accident Insurance

401k with match starting immediately

Job summary

Villas of Holly Brook in Morton, IL is seeking a Dietary Cook to prepare and present meals to residents in a memory care setting. This full-time role (30–40 hours) involves cooking to approved menus, maintaining cleanliness, and supporting a restaurant-style dining atmosphere.

The position requires reading recipes, following safety standards, and weekend availability. A high school diploma and food handlers permit are preferred, with a minimum of one year of cook experience in hospitality or

Qualifications

• High school diploma or GED preferred.
• Minimum of one year of cook experience in hospitality or healthcare preferred.
• Food handlers permit as required by state law/company standards.
• Able to read and follow recipes and logs.
• Weekends required.

Responsibilities

• Prepare and cook food in the community per company standards.
• Provide high level of customer service and promote a restaurant-style dining atmosphere.
• Maintain kitchen and storage areas in a clean, safe, sanitary condition.

Skills

Food preparation

Customer service

Education

High School Diploma or GED

Job description

Villas of Holly Brook in Morton, IL is seeking a Dietary Cook to prepare and present meals to residents in a memory care setting. This full-time role (30–40 hours) involves cooking to approved menus, maintaining cleanliness, and supporting a restaurant-style dining atmosphere.

The position requires reading recipes, following safety standards, and weekend availability. A high school diploma and food handlers permit are preferred, with a minimum of one year of cook experience in hospitality or