Memory Care Dietary Cook – Part-Time with Immediate Benefits

Unique Homes & Lumber; Brazil (IN); On-site; USD 23,000 - 26,000; Part time

Benefits offered by this job

Medical, dental, vision insurance

Paid time off accrued immediately

Life Insurance paid by company

Short term Disability

Long term Disability

Accident Insurance

401k with match immediately upon hire

Job summary

Villas of Holly Brook and Reflections Memory Care in Brazil, IN is seeking a Dietary Cook for part-time hours. The role focuses on preparing meals to company standards, delivering restaurant-style service, and maintaining clean, safe kitchen operations in a memory care setting.

Candidates should have a high school diploma or GED preferred, with 1 year cooking experience in hospitality or healthcare preferred and a valid food handlers permit as required. Weekends are required.

Qualifications

• High school diploma preferred
• At least 1 year cooking experience in hospitality/healthcare preferred
• Food handlers permit as required by state law/company standards
• Able to read and follow recipes and production logs
• Weekends required

Responsibilities

• Prepare and cook food in the community according to company standards
• Provide high level customer service and maintain a restaurant-style dining atmosphere
• Keep kitchen and food storage areas clean, safe, and sanitary
• Open and/or close the kitchen as required
• Adhere to cleaning schedules and quality standards
• Handle food receiving, storage, and preparation per standards
• Assist in preparing meals per recipes and menus
• Record temperatures of food before service and during storage
• Assist with transportation and storage of food and supplies
• Support special events, banquets, and themed meals
• Attend pre-meal kitchen stand-up before service
• May perform other duties as assigned

Education

High School Diploma / GED

Job description

Villas of Holly Brook and Reflections Memory Care in Brazil, IN is seeking a Dietary Cook for part-time hours. The role focuses on preparing meals to company standards, delivering restaurant-style service, and maintaining clean, safe kitchen operations in a memory care setting.

Candidates should have a high school diploma or GED preferred, with 1 year cooking experience in hospitality or healthcare preferred and a valid food handlers permit as required. Weekends are required.