Memory Care Dietary Cook – Restaurant Dining, 30–40h

Unique Homes & Lumber

Pekin (IL)

On-site

USD 23,000 - 26,000

Full time

4 days ago
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Benefits offered by this job

Medical Insurance
Dental Insurance
Vision Insurance
Paid time off
Life Insurance
Short term Disability
Long term Disability
Accident Insurance
401k with match

Job summary

Villas of Holly Brook and Reflections Memory Care in Pekin, IL is seeking a Dietary Cook to prepare and cook meals for residents in a caring, restaurant-style dining environment. This full-time role requires adherence to recipes, safety standards, and timely service.

The position supports leading senior living communities with opportunities for growth, competitive benefits, and a structured kitchen routine that emphasizes quality and consistency in meal preparation.

Qualifications

  • High School Diploma or GED required.
  • Minimum of one year of experience as a cook in a hospitality or healthcare environment preferred.
  • Food handlers permit as required by state law and/or Company standards.
  • Able to read and follow recipes and printed production guides, cleaning schedules, and logs.
  • Weekends required.

Responsibilities

  • Prepare and cook food in the community according to company standards.
  • Provide a high level of customer service and promote a restaurant style dining atmosphere.
  • Maintain kitchen and food storage areas in a clean, safe, and sanitary condition at all times.
  • Responsible for opening and/or closing of the kitchen.
  • Adhere to cleaning schedules and company food safety practices.
  • Assist with special events, banquets, and theme meals.

Education

High School Diploma or GED

Job description

Villas of Holly Brook and Reflections Memory Care in Pekin, IL is seeking a Dietary Cook to prepare and cook meals for residents in a caring, restaurant-style dining environment. This full-time role requires adherence to recipes, safety standards, and timely service.

The position supports leading senior living communities with opportunities for growth, competitive benefits, and a structured kitchen routine that emphasizes quality and consistency in meal preparation.

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