Memory Care Dietary Cook: Full-Time, Restaurant-Style

Reflections Memory Care; Morton (IL); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid time off

Life Insurance

Short term Disability

Long term Disability

Accident Insurance

401k with match

Job summary

Villas of Holly Brook and Reflections Memory Care in Morton, IL seeks a Dietary Cook to prepare meals per recipes and maintain a clean, safe kitchen. This full-time role requires weekend work and offers benefits including health insurance, PTO, life and disability coverage, and a 401(k) with company match.

Salary ranges from $16.50 to $19.00 hourly, with 30–40 hours per week. Prior cooking experience in healthcare is preferred.

Qualifications

• High School Diploma or GED preferred.
• At least 1 year of cook experience in hospitality or healthcare preferred.
• Food handlers permit as required by state law.
• Ability to read and follow recipes and production guides.
• Weekend availability required.

Responsibilities

• Prepare and cook meals per recipes and menus.
• Maintain clean, safe, sanitary kitchen and storage areas.
• Open and/or close the kitchen.
• Follow cleaning schedules and logs.
• Document food temperatures prior to service.
• Assist with events, banquets, and themed meals.
• Attend pre-meal kitchen stand-up.
• Perform additional duties as needed.

Skills

Food preparation

Reading recipes

Safety compliance

Customer service

Education

High School Diploma or GED

Job description

Villas of Holly Brook and Reflections Memory Care in Morton, IL seeks a Dietary Cook to prepare meals per recipes and maintain a clean, safe kitchen. This full-time role requires weekend work and offers benefits including health insurance, PTO, life and disability coverage, and a 401(k) with company match.

Salary ranges from $16.50 to $19.00 hourly, with 30–40 hours per week. Prior cooking experience in healthcare is preferred.