Dietary Cook Part Time

MediLodge; Farmington Hills (MI); On-site; USD 17,000 - 28,000; Part time

Benefits offered by this job

Flexible pay options

Employee assistance program

Flexible scheduling

Referral bonuses

Job summary

MediLodge in Farmington Hills, MI is seeking a part-time Dietary Cook to prepare and serve meals for residents and staff, following food safety standards. The role involves therapeutic diet preparation and collaboration with a team in a healthcare setting.

Experience in large-quantity food preparation is preferred, with ServSafe or equivalent certification encouraged. Flexible scheduling and daily/weekly pay options are highlighted benefits.

Qualifications

• Minimum of tenth grade or above
• GED or High School Diploma or above preferred
• ServSafe Food Safety Certification preferred, or other state/county certification if required

Responsibilities

• Reviews menus prior to preparation of food.
• Prepares food for regular and therapeutic diets according to the planned menu and for employees and special events as instructed by supervisor.
• Prepares alternative items to meet residents’ individual needs and preferences.
• Prepares and/or portions food using proper handling and safety techniques according to policies and regulations.
• Prepare food in accordance with sanitary regulations and established policies.
• Make only authorized changes to the planned menu and record changes as required.
• Ensure food tastes good and is served at the correct temperature in an attractive manner.
• Ensure menus are maintained and filed according to policy.
• Uses standardized recipes to prepare menu items.
• Performs other tasks as assigned.

Education

Tenth grade or higher

GED or High School Diploma or above

Job description

Dietary Cook - Part Time

Facility: MediLodge of Farmington

Shift: Days and Afternoons

This is a great opportunity for someone interested in combining culinary skills with a meaningful role in healthcare! The position seems well-suited for someone who is detail-oriented and passionate about creating meals that meet the dietary needs of elderly residents. Any previous experience in cooking, especially in a restaurant or food service setting is preferred.

Why Choose MediLodge?

• Michigan’s Largest Provider of long-term care skilled nursing and short-term rehabilitation services.
• Flexible Pay Options: Get paid daily, weekly, or bi-weekly with pay advances through UKG Wallet.
• Employee Assistance Program: Support available for your well-being.
• Flexible Scheduling: We offer various scheduling options—ask us about what works for you!
• Unlimited Referral Bonuses: Earn extra by referring others to join our team.

We value your contributions, and we want you to experience the professional success and personal fulfillment that comes with making a positive impact on the lives of our residents.

Summary

The Dietary Cook prepares and serves food using proper food handling and food safety techniques for residents, as well as employees and special events that tastes good and is served at the proper temperature and in an attractive manner in accordance with established standards. Maintains a clean and safe working environment in accordance with established standards.

Qualifications

Education:

• Minimum of tenth grade or above
• GED or High School Diploma or above preferred

Licenses/Certification

• ServSafe Food Safety Certification preferred, or other food safety certification as required in state or county of facility.

Experience

• Six months’ experience in large quantity food preparation. Experience with therapeutic diet preparation preferred.

Job Functions

• Reviews menus prior to preparation of food.
• Prepares food for regular and therapeutic diets according to the planned menu, as well as employees and special events, as instructed by the supervisor.
• Prepares alternative items to meet residents’ individual needs and food preferences.
• Prepares and/or portions food using proper food handling and food safety techniques according to established policies, procedures, guidelines, and regulations.
• Prepare food in accordance with sanitary regulations as well as our established policies and procedures.
• Makes only authorized changes to the planned menu and records the change according to established policy.
• Ensures that food tastes good and is served at the appropriate temperature in an attractive, appetizing manner.
• Ensure that menus are maintained and filed in accordance with established policies and procedures.
• Utilizes standardized recipes to prepare menu items.
• Performs other tasks as assigned.

Knowledge/Skills/Abilities

• Knowledge of safe food preparation, handling techniques, and basic nutrition of food.
• Skilled in quantity food production and utilize basic math skills.
• Ability to communicate effectively with residents and their family members and at all levels of the organization.
• Ability to be accurate, concise, and detail-oriented.
• Ability to read, speak, understand, and communicate effectively in English through verbal and written means.

ritten means.