Dietary Cook - Part Time

MediLodge; Ludington (MI); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Flexible pay options; get paid daily,

Employee Assistance Program

Flexibility in scheduling; ask us what

Unlimited Referral Bonuses and more!

Job summary

MediLodge of Ludington is seeking a Dietary Cook to prepare and serve meals for residents and staff, ensuring proper handling, nutrition, and appealing presentation. The role emphasizes therapeutic diet preparation and adherence to established food-safety standards.

Ideal candidates will have six months of large-quantity cooking experience and a ServSafe or equivalent certification. The position offers flexible scheduling and opportunities to contribute to a caring healthcare team at MediLodge.

Qualifications

• Six months’ experience in large-quantity food preparation.
• Knowledge of safe food handling and basic nutrition.
• Ability to read menus and follow therapeutic diets.
• English communication skills required.
• ServSafe or state food-safety certification preferred.

Responsibilities

• Review menus and prepare foods according to the planned menu.
• Prepare foods for regular and therapeutic diets.
• Portion and prepare food using proper handling techniques.
• Ensure food is served at the correct temperature and attractive.
• Maintain menus and use standardized recipes.
• Perform other tasks as assigned.

Skills

Food safety

Nutrition basics

Food preparation

Communication

Attention to detail

Quantitative skills

Education

High school diploma

GED acceptable

Tools

ServSafe Certification

Job description

Shift: 2nd (Afternoons)

This is a great opportunity for someone interested in combining culinary skills with a meaningful role in healthcare! The position seems well-suited for someone who is detail-oriented and passionate about creating meals that meet the dietary needs of elderly residents. Any previous experience in cooking, especially in a restaurant or food service setting is preferred.

Facility: MediLodge of Ludington

Shift: 2nd (Afternoons)

This is a great opportunity for someone interested in combining culinary skills with a meaningful role in healthcare! The position seems well-suited for someone who is detail-oriented and passionate about creating meals that meet the dietary needs of elderly residents. Any previous experience in cooking, especially in a restaurant or food service setting is preferred.

Why MediLodge?

• Michigan’s Largest Provider of long-term care skilled nursing and short-term rehabilitation services.
• Employee Focus: We foster a positive culture where employees feel valued, trusted, and have opportunities for growth.
• Employee Recognition: Regular acknowledgement and celebration of individual and team achievements.
• Career Development: Opportunities for learning, training, and advancement to help you grow professionally.
• Michigan Award Winner: Recipient of the 2023 Michigan Employer of the Year Award through the MichiganWorks! Association.

Perks

• Flexible pay options; get paid daily, weekly, or bi-weekly with pay advances through UKG Wallet
• Employee Assistance Program
• Flexibility in scheduling; ask us what options are available.
• Unlimited Referral Bonuses and more!

We value your contributions, and we want you to experience the professional success and personal fulfillment that comes with making a positive impact on the lives of our residents.

Summary

The Dietary Cook prepares and serves food using proper food handling and food safety techniques for residents, as well as employees and special events that tastes good and is served at the proper temperature and in an attractive manner in accordance with established standards. Maintains a clean and safe working environment in accordance with established standards.

Qualifications

Education

• Minimum of tenth grade or above
• GED or High School Diploma or above preferred

Licenses/Certification

• ServSafe Food Safety Certification preferred, or other food safety certification as required in state or county of facility.

Experience

• Six months’ experience in large quantity food preparation. Experience with therapeutic diet preparation preferred.

Job Functions

• Reviews menus prior to preparation of food.
• Prepares food for regular and therapeutic diets according to the planned menu, as well as employees and special events, as instructed by the supervisor.
• Prepares alternative items to meet residents’ individual needs and food preferences.
• Prepares and/or portions food using proper food handling and food safety techniques according to established policies, procedures, guidelines, and regulations.
• Prepare food in accordance with sanitary regulations as well as our established policies and procedures.
• Makes only authorized changes to the planned menu and records the change according to established policy.
• Ensures that food tastes good and is served at the appropriate temperature in an attractive, appetizing manner.
• Ensure that menus are maintained and filed in accordance with established policies and procedures.
• Utilizes standardized recipes to prepare menu items.
• Performs other tasks as assigned.

Knowledge/Skills/Abilities

• Knowledge of safe food preparation, handling techniques, and basic nutrition of food.
• Skilled in quantity food production and utilize basic math skills.
• Ability to communicate effectively with residents and their family members and at all levels of the organization.
• Ability to be accurate, concise, and detail-oriented.
• Ability to read, speak, understand, and communicate effectively in English through verbal and written means.