Part-Time Dietary Aide (Senior Living)

StoryPoint; Novi (MI); Sur place; USD 17 000 - 21 000; Temps partiel

Résumé du poste

CommonSail Investment Group in Novi, MI is seeking a Part-Time Dietary Aide to assist in preparing and serving meals for residents, maintaining sanitary kitchen areas, and supporting dietary guidelines.

The role requires a High School diploma or equivalent, the ability to work independently for meal service to 20 residents, some food service experience, and strong communication.

Shifts run 6am–2pm and 4pm–8pm with competitive pay and a positive team environment.

Qualifications

• High School diploma or equivalent is required.
• Ability to work independently and manage meal service for residents.
• Some food service work experience is required.
• Great communication skills are required.

Responsabilités

• Handle, transport and plate food for residents, guests and employees.
• Plate food according to the planned menu using standard recipes.
• Plate food items following portion guidelines and garnishing instructions.
• Assist other kitchen staff as needed. Performs other duties as assigned by supervisor.
• Ensures that sufficient food is prepped and/or prepared.
• Communicates with supervisor of shortages or outages.
• Ensures freshness, cooking status and proper temperature of all food being served.
• Maintain all daily logs, postings and documentations required for meal services.
• Stocks and cleans station for next shift.
• Follows proper food rotation policies.
• Handles food and equipment according to sanitation policies and procedures; Operates equipment in a safe manner.
• Reports any discrepancies in his/her area to executive chef.
• Delivers and retrieves food carts to and from satellite kitchens.

Connaissances

Food service

Independence

Communication

Meal service

Formation

High School diploma or equivalent

Description du poste

CommonSail Investment Group in Novi, MI is seeking a Part-Time Dietary Aide to assist in preparing and serving meals for residents, maintaining sanitary kitchen areas, and supporting dietary guidelines.

The role requires a High School diploma or equivalent, the ability to work independently for meal service to 20 residents, some food service experience, and strong communication.

Shifts run 6am–2pm and 4pm–8pm with competitive pay and a positive team environment.