Part-Time Dietary Aide — Senior Living Meals

StoryPoint; Novi (MI); On-site; USD 17,000 - 25,000; Part time

Job summary

CommonSail Investment Group in Novi, MI is seeking a Part‑Time Dietary Aide to support meal service for residents. Shifts are 6am–2pm and 4pm–8pm, with opportunities to advance in a caring, team‑oriented environment and a competitive pay structure.

You will handle, transport and plate food, follow menus and portion guidelines, assist kitchen staff, maintain sanitation, logs, and rotate stock, while communicating with supervisors about shortages and ensuring safety and quality across daily

Qualifications

• High School diploma (or equivalent) or technical school.
• Ability to work independently and manage meal service for 20 residents.
• Some food service work experience required.
• Great communication skills are required.

Responsibilities

• Handle, transport and plate food for residents, guests and employees.
• Plate food according to the planned menu using standard recipes.
• Plate food items following portion guidelines and garnishing instructions.
• Assist other kitchen staff as needed and perform duties as assigned by supervisor.
• Ensures that sufficient food is prepped and prepared.
• Communicates with supervisor of shortages or outages.
• Ensures freshness, cooking status and proper temperature of all food being served.
• Maintain all daily logs, postings and documentations required for meal services.
• Stocks and cleans station for next shift.
• Follows proper food rotation policies.
• Handles food and equipment according to sanitation policies and procedures; operates equipment in a safe manner.
• Reports any discrepancies in his/her area to executive chef.
• Delivers and retrieves food carts to and from satellite kitchens.

Skills

Communication skills

Ability to work independently

Food service experience

Education

High School diploma or equivalent

Job description

CommonSail Investment Group in Novi, MI is seeking a Part‑Time Dietary Aide to support meal service for residents. Shifts are 6am–2pm and 4pm–8pm, with opportunities to advance in a caring, team‑oriented environment and a competitive pay structure.

You will handle, transport and plate food, follow menus and portion guidelines, assist kitchen staff, maintain sanitation, logs, and rotate stock, while communicating with supervisors about shortages and ensuring safety and quality across daily