Part-time Dietary Aide

Avalon-Health-Care-Group; Roseburg (OR); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Dental insurance

Vision insurance

FSA

HSA

PTO

Referral bonuses

Job summary

Umpqua Valley Nursing & Rehabilitation Center is seeking a dependable Dietary Aide to join our team. You will assist in food preparation, serving, and maintaining clean and sanitary kitchen and dining areas.

The role requires a Food Handler's permit/ServSafe certification and the ability to read, write, and follow directions in English. Shifts include Friday and Saturday 6a-2p, Sunday and Monday 4p-8p, with potential changes based on facility needs.

Qualifications

• Food Handler's permit/ServSafe certification as per state requirements.
• Must be able to read, write and follow oral and written directions in English.

Responsibilities

• Assist in food preparation, serving, and maintaining clean and sanitary conditions in the kitchen and dining areas.
• Check that plate and hot base lowerator are heated, steam table is properly heated.
• Ensure that accurate serving portions and food items are on each tray before loading to the food cart.
• Ensure that appropriate serving utensils are used; ensure that temperatures are within standards (all temperatures are logged and reviewed prior to tray-line).
• During the tray line, ensure that the trays are garnished, neatly arranged, silverware, cups, and dishes are clean and plate covers are dry.
• After tray-line, check and record excess/shortage preparation, discuss with the supervisor.

Skills

English literacy

Teamwork

Job description

Schedule: Part-time | Friday and Saturday 6a-2p| Sunday and Monday 4p-8p (This schedule may vary depending on building needs.)

(Open availability required for both AM and PM shifts based on the needs of the facility)

Umpqua Valley Nursing & Rehabilitation Center is seeking a dependable, enthusiastic, and dedicated Dietary Aide to join our outstanding team!

We want individuals that make patient care a top priority and can help us continue our tradition of providing excellent quality of care, and who would like to grow with us!

Responsibilities

• Assist in food preparation, serving, and maintaining clean and sanitary conditions in the kitchen and dining areas.
• Check that plate and hot base lowerator are heated, steam table is properly heated.
• Ensure that accurate serving portions and food items are on each tray before loading to the food cart.
• Ensure that appropriate serving utensils are used; ensure that temperatures are within standards (all temperatures are logged and reviewed prior to tray-line).
• During the tray line, ensure that the trays are garnished, neatly arranged, silverware, cups, and dishes are clean and plate covers are dry.
• After tray-line, check and record excess/shortage preparation, discuss with the supervisor.

Qualifications

• Food Handler's permit/ServSafe certification as per state requirements.
• Must have the ability to read, write and follow oral and written directions in English.
• Must be able to relate positively and favorably to residents, families and to work cooperatively with other employees.
• Must pass drug screening, criminal background investigation and reference inquiry.

Benefits and Perks

• Dental and Vision insurance options are available for you and your family.
• Flexible Spending Account (FSA)
• Health savings account (HSA)
• Paid time off (PTO)
• Unlimited referral bonuses and more!
• Please note, benefit eligibility will change for part-time and PRN schedules.

Come join our team! We offer great challenges, a rewarding career, and opportunities for advancement!

EEO is the Law