Part-Time Dietary Aide

Volare Health, LLC; Medford (OR); On-site; USD 28,047 - 36,010; Part time

Benefits offered by this job

Career Advancement

Unlimited Referral Bonuses

Job summary

A specialized healthcare facility in Medford is seeking a part-time Dietary Aide to join their dedicated team. The role involves assisting in food preparation, maintaining cleanliness in kitchen and dining areas, and ensuring proper food service standards. Candidates must possess a Food Handler's permit or ServSafe certification, and be able to engage positively with residents and families. This position offers opportunities for career advancement and a rewarding work environment.

Qualifications

• Food Handler's permit or ServSafe certification required.
• Must read and write in English.
• Ability to relate positively to residents and families.

Responsibilities

• Assist in food preparation and serving.
• Maintain clean kitchen and dining areas.
• Ensure accurate serving portions and food items.

Skills

Food Handler's permit

Ability to follow directions

Positive interaction with residents

Job description

Overview

Hearthstone Nursing & Rehabilitation Center is now hiring for a Dietary Aide to join our dedicated team!

Schedule: Part-time (Weekend Availability required)

Pay: $20.36 - $26.14/HR DOE

Location: Medford, OR (Onsite)

Hearthstone Nursing & Rehabilitation Center is part of the Volare Health portfolio of long-term care skilled nursing and short-term rehabilitation centers located in multiple states. We welcome our residents, their families, and our staff with warm hearts.

We want individuals that make patient care a top priority and can help us continue our tradition of providing excellent quality of care, and who would like to grow with us!

Responsibilities

• Assist in food preparation, serving, and maintaining clean and sanitary conditions in the kitchen and dining areas.
• Check that plate and hot base lowerator are heated, steam table is properly heated.
• Ensure that accurate serving portions and food items are on each tray before loading to the food cart.
• Ensure that appropriate serving utensils are used; ensure that temperatures are within standards (all temperatures are logged and reviewed prior to tray-line).
• During the tray line, ensure that the trays are garnished, neatly arranged, silverware, cups, and dishes are clean and plate covers are dry.
• After tray-line, check and record excess/shortage preparation, discuss with the supervisor.

Qualifications

• Food Handler's permit/ServSafe certification as per state requirements.
• Must have the ability to read, write and follow oral and written directions in English.
• Must be able to relate positively and favorably to residents, families and to work cooperatively with other employees.
• Must pass a criminal background investigation and reference inquiry.

Benefits And Perks

• Career Advancement
• Unlimited Referral Bonuses
• and more.

Come join our team! We offer great challenges, a rewarding career, and opportunities for advancement!