Part-Time Culinary Supervisor — Flexible Scheduling

Delaware North; Nashville (TN); On-site; USD 27,000 - 39,000; Part time

Benefits offered by this job

Weekly pay

Training opportunities

Employee discounts

Flexible schedules

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Paid vacation

Parental leave

Employee assistance program

Tuition reimbursement

Job summary

Delaware North Sportservice is seeking a part-time Culinary Supervisor at Ford Ice Center Bellevue in Nashville, Tennessee. The ideal candidate is an experienced cook who thrives in a fast-paced, collaborative environment and takes pride in delivering exceptional food service.

The role includes supervising kitchen staff, maintaining quality, managing opening/closing duties, and ensuring food cost targets are met while collaborating with managers to satisfy guests.

Qualifications

• No college degree required.
• At least two years' experience as a line cook, including supervisory experience.
• Ability to effectively communicate with others and lead in a fast-paced environment.
• Attentive and detailed oriented.
• Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions.

Responsibilities

• Supervise all team members and ensure food preparation and production meets quality standards
• Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
• Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
• Perform opening, closing and side work duties
• Actively work to maintain food cost within parameters set by leadership
• Partner with team members and restaurant managers to satisfy guests

Skills

Line cook

Supervisory experience

Communication

Attention to detail

Math skills

Education

No college degree required

Job description

Delaware North Sportservice is seeking a part-time Culinary Supervisor at Ford Ice Center Bellevue in Nashville, Tennessee. The ideal candidate is an experienced cook who thrives in a fast-paced, collaborative environment and takes pride in delivering exceptional food service.

The role includes supervising kitchen staff, maintaining quality, managing opening/closing duties, and ensuring food cost targets are met while collaborating with managers to satisfy guests.