Kitchen Lead - Fast-Paced Venue, Flexible Hours

Delaware North at Ford Ice Center Bellevue; Nashville (TN); On-site; USD 27,552 - 38,572; Part time

Benefits offered by this job

Weekly pay

Training opportunities

Employee discounts

Flexible work schedules

Health insurance

401(k) with company match

Paid vacation days and holidays

Parental bonding leave

Employee assistance program

Tuition and/or professional certific.*

Job summary

Delaware North at Ford Ice Center Bellevue in Nashville, Tennessee is hiring a part-time Culinary Supervisor. The ideal candidate is an experienced cook with supervisory experience, ready to lead a fast-paced kitchen team and ensure high-quality food service for guests.

Responsibilities include supervising staff, maintaining kitchen cleanliness and equipment, managing food breakdown and storage, and helping control costs. Benefits and flexible schedules are provided.

Qualifications

• At least two years’ experience as a line cook, including supervisory experience.
• Ability to effectively communicate with others and lead in a fast-paced environment.
• Attentive and detailed oriented.
• Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions.

Responsibilities

• Supervise all team members and ensure food preparation and production meets quality standards.
• Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order.
• Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food.
• Perform opening, closing and side work duties.
• Actively work to maintain food cost within parameters set by leadership.
• Partner with team members and restaurant managers to satisfy guests.

Skills

Leadership

Communication

Attention to detail

Math skills

Job description

Delaware North at Ford Ice Center Bellevue in Nashville, Tennessee is hiring a part-time Culinary Supervisor. The ideal candidate is an experienced cook with supervisory experience, ready to lead a fast-paced kitchen team and ensure high-quality food service for guests.

Responsibilities include supervising staff, maintaining kitchen cleanliness and equipment, managing food breakdown and storage, and helping control costs. Benefits and flexible schedules are provided.