Part-Time Culinary Supervisor - Fast-Paced Kitchen Lead

Delaware North; Nashville (TN); On-site; USD 30,307 - 35,817; Part time

Benefits offered by this job

Weekly pay

Training opportunities

Employee discounts

Flexible work schedules

Health insurance

401(k) with company match

Paid vacation days and holidays

Parental bonding leave

Tuition or certification reimbursement

Job summary

Delaware North Sportservice at Ford Ice Center Bellevue in Nashville, Tennessee, is seeking a part-time Culinary Supervisor. The role focuses on supervising cooks, ensuring food quality, and managing kitchen operations in a fast-paced setting.

The ideal candidate has at least two years of line cook experience including supervisory duties, with strong communication and leadership skills. Flexible shifts and a team-focused environment are offered.

Qualifications

• Two years of line cook experience with supervisory responsibility.
• Ability to communicate effectively and lead in a fast-paced environment.
• Basic math skills for measuring and following recipes.

Responsibilities

• Supervise all team members and ensure quality food preparation.
• Maintain cleanliness and organization of walk-ins, freezers, and equipment.
• Oversee breakdown, rotation, labeling, dating, and storage of food.
• Perform opening, closing and side work duties.
• Help keep food costs within leadership parameters.
• Collaborate with team members and managers to satisfy guests.

Skills

Line cook

Supervisory experience

Job description

Delaware North Sportservice at Ford Ice Center Bellevue in Nashville, Tennessee, is seeking a part-time Culinary Supervisor. The role focuses on supervising cooks, ensuring food quality, and managing kitchen operations in a fast-paced setting.

The ideal candidate has at least two years of line cook experience including supervisory duties, with strong communication and leadership skills. Flexible shifts and a team-focused environment are offered.