Part-Time Restaurant Supervisor - Elevate Guest Experience

Delaware North at Ford Ice Center Bellevue; Nashville (TN); On-site; USD 30,000 - 34,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North Sportservice at Ford Ice Center Bellevue in Nashville, TN is seeking a part-time Restaurant Supervisor. You will lead hourly staff, ensure service quality, and manage daily operations while prioritizing guest satisfaction.

The role focuses on training staff, maintaining safety and cleanliness, and coordinating with management to meet budgeted goals. Weekend and event shifts are common.

Qualifications

• One year related experience
• Superior organization and guest service abilities
• Basic math and computer skills

Responsibilities

• Maintain a safe and clean environment for guests and team members, ensuring the venue is adequately stocked with all products and supplies needed for service and all departmental and organizational policies and procedures are met
• Assist managers in training and development of the team and conducting team member-counseling sessions, including corrective action reports
• Collaborate with manager concerning operational deficiencies and areas in need of attention, as well as assisting in the management of staffing levels in accordance with budgetary goals and business volume
• Greet guests positively, professionally and as an individual, and monitor guests' and team member need within your assigned area

Skills

Guest service

Team leadership

Organization

Basic math

Computer skills

Education

No college degree required

Tools

Word processing

Spreadsheets

Email

Job description

Delaware North Sportservice at Ford Ice Center Bellevue in Nashville, TN is seeking a part-time Restaurant Supervisor. You will lead hourly staff, ensure service quality, and manage daily operations while prioritizing guest satisfaction.

The role focuses on training staff, maintaining safety and cleanliness, and coordinating with management to meet budgeted goals. Weekend and event shifts are common.