Part-Time Culinary Supervisor — Fast-Paced Kitchen Leader

Delaware North; Boston (MA); On-site; USD 28,000 - 40,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North Sportservice is seeking a part-time Culinary Supervisor to join our Legends Restaurant team at TD Garden in Boston, Massachusetts. This role is ideal for an experienced Cook who thrives in a fast-paced environment and takes pride in delivering quality service and food to guests.

The position offers weekly pay, with a comprehensive benefits package and opportunities for training and development, employee discounts, and flexible work schedules.

Qualifications

• Minimum two years' experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor.
• Ability to effectively communicate with others in a leadership capacity.
• Attentive and detail oriented with basic math skills to understand, calculate and follow recipe measurements.
• Capacity to work in a fast-paced environment.
• No college degree required.

Responsibilities

• Create weekly dining room menus from personal or established recipes.
• Supervise food prep maintaining quality, presentation, and sanitation standards, while verifying portion sizes, quality standards, department rules, policies and procedures are maintained.
• Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food.
• Actively maintain food cost within parameters set by culinary leadership.
• Perform opening, closing and side work duties as instructed and according to proper guidelines.

Skills

Leadership

Communication

Attention to detail

Math skills

Fast-paced environment

Job description

Delaware North Sportservice is seeking a part-time Culinary Supervisor to join our Legends Restaurant team at TD Garden in Boston, Massachusetts. This role is ideal for an experienced Cook who thrives in a fast-paced environment and takes pride in delivering quality service and food to guests.

The position offers weekly pay, with a comprehensive benefits package and opportunities for training and development, employee discounts, and flexible work schedules.