Part-Time Culinary Supervisor — Flexible Shifts

Delaware North at TD Garden; Boston (MA); On-site; USD 28,000 - 40,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North at TD Garden in Boston, MA is seeking a part-time Culinary Supervisor to join our Legends Restaurant team. The role focuses on creating weekly menus, supervising food prep, and upholding quality and sanitary standards in a fast-paced arena setting.

You will oversee kitchen operations, coordinate with staff, and ensure proper portioning, storage, and waste control while contributing to a positive guest experience. Flexible shifts and team‑oriented environment offered.

Qualifications

• Minimum two years’ experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor.
• Ability to effectively communicate with others in a leadership capacity.
• Attentive and detailed oriented with basic math skills to understand, calculate and follow recipe measurements.

Responsibilities

• Create weekly dining room menus from personal or established recipes.
• Supervise food prep maintaining quality, presentation, and sanitation standards, while verifying portion sizes, quality standards, department rules, policies and procedures are maintained.
• Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food.
• Actively maintain food cost within parameters set by culinary leadership.
• Perform opening, closing and side work duties as instructed and according to proper guidelines

Skills

Leadership

Attention to detail

Math skills

Education

No college degree required

Job description

Delaware North at TD Garden in Boston, MA is seeking a part-time Culinary Supervisor to join our Legends Restaurant team. The role focuses on creating weekly menus, supervising food prep, and upholding quality and sanitary standards in a fast-paced arena setting.

You will oversee kitchen operations, coordinate with staff, and ensure proper portioning, storage, and waste control while contributing to a positive guest experience. Flexible shifts and team‑oriented environment offered.