Legends Restaurant Culinary Supervisor

Delaware North at TD Garden; Boston (MA); On-site; USD 28,000 - 40,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North at TD Garden in Boston, MA is seeking a part-time Culinary Supervisor to join our Legends Restaurant team. The role focuses on creating weekly menus, supervising food prep, and upholding quality and sanitary standards in a fast-paced arena setting.

You will oversee kitchen operations, coordinate with staff, and ensure proper portioning, storage, and waste control while contributing to a positive guest experience. Flexible shifts and team‑oriented environment offered.

Qualifications

• Minimum two years’ experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor.
• Ability to effectively communicate with others in a leadership capacity.
• Attentive and detailed oriented with basic math skills to understand, calculate and follow recipe measurements.

Responsibilities

• Create weekly dining room menus from personal or established recipes.
• Supervise food prep maintaining quality, presentation, and sanitation standards, while verifying portion sizes, quality standards, department rules, policies and procedures are maintained.
• Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food.
• Actively maintain food cost within parameters set by culinary leadership.
• Perform opening, closing and side work duties as instructed and according to proper guidelines

Skills

Leadership

Attention to detail

Math skills

Education

No college degree required

Job description

The opportunity

Delaware North Sportservice is hiring a part-time Culinary Supervisor to join our Legends Restaurant team at TD Garden in Boston, Massachusetts. If you are an experienced Cook that enjoys working in fast-paced environment, taking pride in delivering quality service and food to guests, this may be the ticket to your new career!

Pay

$25.00 – $25.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay


• Training and development opportunities


• Employee discounts


• Flexible work schedules

What will you do?

• Create weekly dining room menus from personal or established recipes


• Supervise food prep maintaining quality, presentation, and sanitation standards, while verifying portion sizes, quality standards, department rules, policies and procedures are maintained


• Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food


• Actively maintain food cost within parameters set by culinary leadership


• Perform opening, closing and side work duties as instructed and according to proper guidelines

More about you

• Minimum two years’ experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor


• Ability to effectively communicate with others in a leadership capacity


• Attentive and detailed oriented with basic math skills to understand, calculate and follow recipe measurements


• Capacity to work in a fast-paced environment


• No college degree required

Physical requirements

• Must be able to carry up to 50 lbs


• Standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms


• Manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids

Shift details

• Days


• Evenings


• Holidays


• M-F


• Weekends


• Events

Source: Hospitality Online