Part-Time Culinary Station Lead

Four Winds Casino and Resort; South Bend (IN); On-site; USD 17,000 - 22,000; Part time

Job summary

Four Winds Casino and Resort in South Bend, Indiana, is seeking a Part-Time Cook to manage multiple culinary stations during shifts. The role focuses onaccuracy with recipes, station cleanliness, and guest service within a fast-paced kitchen.

The ideal candidate will have a high school diploma or GED and 1–2 years of similar experience, with ServSafe certification or the ability to obtain it, and a Level 4 Gaming License as part of eligibility.

Qualifications

• High school diploma or G.E.D. preferred.
• 1–2 years experience in a similar position.

Responsibilities

• Prepares, seasons, finishes, and garnishes all food according to recipes.
• Maintains refrigeration and dry storage areas with proper handling and rotation.
• Ensures stations are clean and food is properly covered and stored after shift.
• Follows all recipes, specs, and control procedures.
• Maintains a clean and sanitary area per health regulations.
• Assists with guest requests.
• Runs a station or multiple stations.

Skills

Strong organizational skills

Education

High school diploma or G.E.D.

Tools

ServSafe certification

Job description

Four Winds Casino and Resort in South Bend, Indiana, is seeking a Part-Time Cook to manage multiple culinary stations during shifts. The role focuses onaccuracy with recipes, station cleanliness, and guest service within a fast-paced kitchen.

The ideal candidate will have a high school diploma or GED and 1–2 years of similar experience, with ServSafe certification or the ability to obtain it, and a Level 4 Gaming License as part of eligibility.