Multistation Line Cook — Full-Time On-Site

Four Winds Casinos; Dowagiac (MI); On-site; USD 32,000 - 42,000; Full time

Job summary

Four Winds Casinos in Dowagiac, Michigan, is seeking an on-site Cook to manage multiple culinary stations during a scheduled shift, ensuring efficiency and adherence to recipes and standards.

The role requires a high school diploma or GED, 1–2 years of kitchen experience, ServSafe certification or ability to obtain it, and a Level 4 Gaming License; candidates should be organized and able to stand for long periods in a warm, busy casino kitchen.

Qualifications

• High school diploma or GED preferred.
• One to two years experience in a similar position.
• Strong organizational skills.
• ServSafe certification or ability to become certified.
• This position requires a Level 4 Gaming License.

Responsibilities

• Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes.
• Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.
• Ensures that stations are clean and that all food items are properly covered and stored at the end of shift.
• Follows all recipes, specs, and control procedures.
• Maintains a clean and sanitary area at all times in full accordance with health regulations.
• Assists with guest requests.
• Runs a station or multiple stations.

Skills

Strong organizational skills

ServSafe certification

Education

High school diploma or GED

Job description

Four Winds Casinos in Dowagiac, Michigan, is seeking an on-site Cook to manage multiple culinary stations during a scheduled shift, ensuring efficiency and adherence to recipes and standards.

The role requires a high school diploma or GED, 1–2 years of kitchen experience, ServSafe certification or ability to obtain it, and a Level 4 Gaming License; candidates should be organized and able to stand for long periods in a warm, busy casino kitchen.