Line Cook - Multi-Station, ServSafe Certified

Four Winds Casino and Resort; South Bend (IN); On-site; USD 42,000 - 54,000; Full time

Job summary

Four Winds Casino and Resort is seeking a dedicated culinary professional to manage multiple stations and ensure efficient line and kitchen operation on a scheduled shift. You will prepare, season, finish, and garnish foods per established recipes while maintaining proper storage and cleanliness across stations.

Ideal candidates will have a high school diploma or GED, 1–2 years in a similar role, and ServSafe certification or the ability to obtain it; a Level 4 Gaming License is required.

Qualifications

• High school diploma or G.E.D. preferred.
• One to two years experience in a similar position.
• ServSafe certification or ability to become certified required.
• This position requires a Level 4 Gaming License.

Responsibilities

• Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes.
• Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.
• Ensures stations are clean and that all food items are properly covered and stored at the end of shift.
• Follows all recipes, specs, and control procedures.
• Maintains a clean and sanitary area at all times in full accordance with health regulations.
• Assists with guest requests.
• Runs a station or multiple stations.

Skills

ServSafe certification

Education

High school diploma or GED

Job description

Four Winds Casino and Resort is seeking a dedicated culinary professional to manage multiple stations and ensure efficient line and kitchen operation on a scheduled shift. You will prepare, season, finish, and garnish foods per established recipes while maintaining proper storage and cleanliness across stations.

Ideal candidates will have a high school diploma or GED, 1–2 years in a similar role, and ServSafe certification or the ability to obtain it; a Level 4 Gaming License is required.