Culinary Arts & Hospitality Instructor (Part-Time)

Rancho Santiago Community College District; Santa Ana (CA); On-site; USD 83,000 - 124,000; Part time

Job summary

RSCCD is seeking to establish a roster of eligible candidates for part-time, temporary, hourly teaching positions for the Spring 2027 and Fall 2027 semesters as needed. The Hiring Administrator will contact qualified applicants to arrange interviews.

Ideal candidates will demonstrate cultural competency serving diverse student populations and will teach culinary arts, hospitality, or related subjects with current industry practices, fostering equity and hands-on learning.

Qualifications

• Bachelor’s degree or higher required; two years of professional experience preferred or an associate degree with six years of related experience.
• Valid California Community College credential is required or clearly specified by the district.

Responsibilities

• Teach all assigned classes, including evening or off-campus assignments as needed.
• Maintain accurate records of student enrollment, attendance, and progress; participate in department activities and committees.

Skills

Culinary arts teaching

Hospitality knowledge

Education

Bachelor’s degree or higher

California Community College credential

Job description

RSCCD is seeking to establish a roster of eligible candidates for part-time, temporary, hourly teaching positions for the Spring 2027 and Fall 2027 semesters as needed. The Hiring Administrator will contact qualified applicants to arrange interviews.

Ideal candidates will demonstrate cultural competency serving diverse student populations and will teach culinary arts, hospitality, or related subjects with current industry practices, fostering equity and hands-on learning.