Hospital Cook - Full-Time Benefits & Growth

Universal Health Services; West Palm Beach (FL); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Competitive compensation & generous 0T

Medical, Dental, Vision & Rx Plans

401(k) with company match

Educational Assistance

SoFi Student Loan Refinancing Program

Career development across UHS

HealthStream CEU courses

Job summary

Wellington Regional Medical Center in Wellington, FL is seeking a Cook to support hot production for patient meals. This is a full-time, 40-hour-per-week position with full benefits and a patient-focused kitchen environment.

Under the direction of the Executive Chef, you will prepare hot foods, follow standard recipes, ensure sanitary work areas, and provide friendly, responsive service to patients and hospital staff.

Qualifications

• One year of food production experience in an acute healthcare setting preferred.
• Knowledge of standard healthcare diets.
• ServSafe certified preferred.

Responsibilities

• Prepare hot foods according to production sheets and standard recipes.
• Grill, cook, and prepare food for service areas.
• Serve meals on patient trays with standardized portions.
• Use food service equipment safely and maintain a sanitary work area.
• Participate in Quality Improvement activities.
• Maintain a neat and sanitary work area.
• Exhibit excellent customer service to patients, visitors, physicians, and staff.

Skills

Food production

Healthcare diets

Tools

ServSafe certification

Job description

Wellington Regional Medical Center in Wellington, FL is seeking a Cook to support hot production for patient meals. This is a full-time, 40-hour-per-week position with full benefits and a patient-focused kitchen environment.

Under the direction of the Executive Chef, you will prepare hot foods, follow standard recipes, ensure sanitary work areas, and provide friendly, responsive service to patients and hospital staff.