Part-Time Cook: Patient Meals, 21-23/hr, Flexible Hours

Life Care Centers of America; Denver (CO); On-site; USD 29,000 - 32,000; Part time

Job summary

Life Care Centers of America is seeking a part-time Cook to prepare nutritious meals for patients in a hospital dining setting. The role emphasizes adhering to Life Care standards, safety regulations, and delivering meals that meet dietary orders with consistency and quality.

You will work with an interdisciplinary team to ensure timely service, patient satisfaction, and sanitation compliance, while maintaining professional conduct in a care-driven environment.

Qualifications

• High school diploma or equivalent.
• 1 year experience in food preparation preferred.
• Experience in preparing and cooking food in large quantities.

Responsibilities

• Prepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patient.
• Knowledgeable of ordered diets as well as food consistency.
• Ensure food and supplies for the next meal are readily available.
• Serve meals and snacks in a timely manner.
• Utilize production tools and recipes provided to prepare meals and snacks.
• Exhibit excellent customer service and a positive attitude towards patients.
• Assist in the evacuation of patients.
• Communicate and function productively on an interdisciplinary team.

Skills

Decision making

Teamwork

Customer service

Education

High school diploma or equivalent

1 year food preparation experience

Job description

Life Care Centers of America is seeking a part-time Cook to prepare nutritious meals for patients in a hospital dining setting. The role emphasizes adhering to Life Care standards, safety regulations, and delivering meals that meet dietary orders with consistency and quality.

You will work with an interdisciplinary team to ensure timely service, patient satisfaction, and sanitation compliance, while maintaining professional conduct in a care-driven environment.