Part-Time Cook: Residential Dining & Menu Planning

James Barry-Robinson Institute; Norfolk (VA); On-site; USD 23,000 - 26,000; Part time

Benefits offered by this job

Full benefits including medical, dent,

Job summary

The Barry Robinson Center in Norfolk, VA is seeking a dedicated Cook to join the campus nutrition team. The role handles meal prep per daily menus and supports kitchen operations, including inventory and menu planning.

This position offers a professional environment with opportunities for growth, promotion, and a comprehensive benefits package. The role requires compliance with health and safety standards.

Qualifications

• High school diploma or equivalent required.
• Experience handling all aspects of food preparation and kitchen equipment.
• Valid Norfolk Food Handler’s Certificate or obtain shortly after hire.
• ServSafe Certification highly preferred.
• Ability to lift 50 lbs and push/pull heavy carts.
• Adherence to high personal hygiene and sanitation standards.

Responsibilities

• Prepare meals from menus planned by the Director or Production Manager.
• Prepare and decorate residential cakes for all dorms.
• Maintain inventory and prepare menus for special functions.
• Ensure cleanliness and sanitization of all work areas.
• Follow USDA Food Program and local health department compliance.

Skills

Food preparation

Kitchen safety

Hygiene standards

Education

High school diploma or equivalent

Norfolk Food Handler’s Certificate

ServSafe Certification

Job description

The Barry Robinson Center in Norfolk, VA is seeking a dedicated Cook to join the campus nutrition team. The role handles meal prep per daily menus and supports kitchen operations, including inventory and menu planning.

This position offers a professional environment with opportunities for growth, promotion, and a comprehensive benefits package. The role requires compliance with health and safety standards.