Cook

James Barry-Robinson Institute; Norfolk (VA); On-site; USD 23,000 - 26,000; Part time

Benefits offered by this job

Full benefits including medical, dent,

Job summary

The Barry Robinson Center in Norfolk, VA is seeking a dedicated Cook to join the campus nutrition team. The role handles meal prep per daily menus and supports kitchen operations, including inventory and menu planning.

This position offers a professional environment with opportunities for growth, promotion, and a comprehensive benefits package. The role requires compliance with health and safety standards.

Qualifications

• High school diploma or equivalent required.
• Experience handling all aspects of food preparation and kitchen equipment.
• Valid Norfolk Food Handler’s Certificate or obtain shortly after hire.
• ServSafe Certification highly preferred.
• Ability to lift 50 lbs and push/pull heavy carts.
• Adherence to high personal hygiene and sanitation standards.

Responsibilities

• Prepare meals from menus planned by the Director or Production Manager.
• Prepare and decorate residential cakes for all dorms.
• Maintain inventory and prepare menus for special functions.
• Ensure cleanliness and sanitization of all work areas.
• Follow USDA Food Program and local health department compliance.

Skills

Food preparation

Kitchen safety

Hygiene standards

Education

High school diploma or equivalent

Norfolk Food Handler’s Certificate

ServSafe Certification

Job description

Job Details: Job Location: BARRY ROBINSON CENTER - NORFOLK, VA 23502, Position Type: Full Time, Salary Range: $17.00 - $19.00 Hourly, We are seeking a dedicated, professional Cook to join our campus nutrition team in Norfolk, VA. This part-time position plays a key role in preparing meals in accordance with daily menus and supporting the overall operation of our kitchen—including inventory management, compliance documentation, and menu planning.

We offer a supportive environment where you can grow your career and take advantage of professional development and promotion opportunities within our organization.

If you're passionate about food, committed to high standards, and interested in a meaningful role where your work truly impacts others—

Pay: $17-19/hr plus shift differentials; Weekends + $2.50/hr.

Qualifications

• High school diploma or equivalent
• Experience handling all aspects of food preparation and kitchen equipment
• Valid Norfolk Food Handler’s Certificate (or obtained shortly after hire); ServSafe Certification highly preferred
• Ability to lift at least 50 lbs and push/pull carts exceeding 200 lbs
• Adherence to high personal hygiene and sanitation standards

Responsibilities

• Prepare meals from menus planned by the Director or Production Manager.
• Prepare and decorate residential cakes for all dorms.
• Maintain inventory and prepare menus for special functions as ordered by Department Managers or Dorms.
• Ensure cleanliness and sanitization of all work areas and inventory supplies for department.
• Follow USDA Food Program, Norfolk Health and Fire Department compliance.

In addition to this meaningful work, Barry Robinson Center offers a competitive and comprehensive benefits package, outlined below

Benefits

• Full benefits including medical, dental and vision insurance
• 403(b) retirement plan with company contribution
• Company paid life and long-term disability insurance
• Generous Paid Annual Leave (Vacation)
• Paid Sick leave
• 8 Paid Holidays
• Tuition reimbursement, details below:
  • $3,000 per calendar year after 6 months of tenure
  • $5,000 per calendar year after 2 years of tenure
• PLSF Eligible Non-Profit Organization (Public Service Loan Forgiveness Program)
• Employee Assistance Program (EAP)
• Annual performance reviews
• Employee events and activities
• Opportunities for advancement
• And more!

The Barry Robinson Center provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Qualifications: Education & Experience Minimum Qualifications

• High school graduate or equivalent (may be waived depending upon years of experience).
• Must be able to understand and work with the type of residents that are served by the Center.
• Requires 1 year experience as a Cook with equivalent professional school experience preferred.
• Catering experience preferred.
• Must hold a valid Norfolk Food Handlers Certificate.
• Must have a high standard of personal hygiene and accepted sanitary procedures.