Part-Time Cook - Premium Game-Day Kitchen

Oak View Group; Lawrence (KS); On-site; USD 19,286 - 24,796; Part time

Benefits offered by this job

401(k) Savings Plan

401(k) matching

Job summary

Oak View Group is recruiting a Cook for a fast-paced, event-driven environment in Lawrence, KS. You will support both performance dining and premium game-day catering, preparing hot and cold menu items with a focus on portion control and food safety.

This is a part-time role paying $14.00–$18.00 per hour, with benefits such as 401(k) savings and matching. Join a culinary team dedicated to high standards of taste, presentation, and sanitary workspaces, contributing to delivery of exceptional

Qualifications

• Prior cook or prep cook experience preferred.
• Able to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer and chef knife.
• Effective communication with staff and guests in a respectful manner.
• Team-oriented in a fast-paced, event-driven environment.
• Valid food handling certificate if required by regulations.
• ServSafe preferred.

Responsibilities

• Provide high-quality, fresh food for delivery to guests in a timely manner.
• Prepare hot and cold foods following recipes and portioning requirements.
• Collaborate with team to ensure excellent service and delivery of product.
• Report maintenance needed for kitchen equipment.
• Maintain sanitation, health, and safety standards.
• Observe and test foods to ensure proper cooking.
• Portion, arrange, and garnish plates for delivery to guests.
• Consult with Executive/Sous Chef to plan menus and estimate consumption.
• Demonstrate attendance reliability.

Skills

Cook experience

Kitchen equipment operation

Communication

Teamwork

Food safety certification

ServSafe

Job description

Oak View Group is recruiting a Cook for a fast-paced, event-driven environment in Lawrence, KS. You will support both performance dining and premium game-day catering, preparing hot and cold menu items with a focus on portion control and food safety.

This is a part-time role paying $14.00–$18.00 per hour, with benefits such as 401(k) savings and matching. Join a culinary team dedicated to high standards of taste, presentation, and sanitary workspaces, contributing to delivery of exceptional