Part-Time Cook II: Prep, Stations & Tips

Kohler Hospitality; Kohler (WI); On-site; USD 27,000 - 40,000; Part time

Job summary

Kohler Co. is seeking an entry- to mid-level cook to prepare foods to our demonstrated culinary standards in a fast-paced, on-site kitchen at Kohler, WI. Shifts run weekdays and weekends, 6:00 am to 11:00 pm, with a part-time schedule.

You will handle mise en place, follow forecasts, rotate stock, assist inventory, and learn across stations while upholding safety and sanitation practices. Experience preferred; English fluency helps with training and guest interactions.

Qualifications

• Minimum 2 years of culinary experience.
• Ability to follow recipes accurately and timely.
• Knowledge of food safety and sanitation.
• Able to work multiple kitchen stations.
• English reading/writing fluency preferred.
• Authorized to work in the US.
• No professional schooling required.
• Inventory and par level awareness is a plus.

Responsibilities

• Prepare all foods necessary for service to culinary standards.
• Produce quantities according to forecast and par levels.
• Ordering and Inventory Control.
• Fill out prep lists daily to maintain communication.
• Rotate all food stocks (FIFO).
• Assist in monthly inventory taking.
• Ensure foods do not fall in the temperature danger zone.
• Maintain knife safety standards.
• Operate and clean all equipment in duties.
• Assist in training Cook I’s in culinary skills.
• Gaining exposure to other departments and resort venues.

Skills

Culinary experience

Culinary terms

Culinary techniques

Recipe execution

Kitchen station versatility

English proficiency

Sanitation training

Multi-department exposure

Education

High school diploma

Job description

Kohler Co. is seeking an entry- to mid-level cook to prepare foods to our demonstrated culinary standards in a fast-paced, on-site kitchen at Kohler, WI. Shifts run weekdays and weekends, 6:00 am to 11:00 pm, with a part-time schedule.

You will handle mise en place, follow forecasts, rotate stock, assist inventory, and learn across stations while upholding safety and sanitation practices. Experience preferred; English fluency helps with training and guest interactions.