Part-Time Guest-Focused Food Runner

Sterling Kohler; Wisconsin; Hybrid; USD 15,000 - 22,000; Part time

Benefits offered by this job

Health insurance

Dental coverage

Vision coverage

401(k) with company matching

Job summary

Kohler Co. in Kohler, WI is seeking a part-time onsite Food Runner to efficiently deliver food from kitchen to tables and to support front- and back-of-house teams. The role emphasizes safety, accuracy, and customer service in a fast-paced environment.

Typical shifts run weekdays and weekends between 11:00 am and 10:00 pm. Requires ServSafe or ability to obtain certification, good communication, and reliable teamwork. Compensation ranges with tips; competitive benefits apply.

Qualifications

• Adherence to hygiene and food safety rules.
• Clear, courteous spoken communication.
• ServSafe certification or ability to obtain it.

Responsibilities

• Deliver food orders from the kitchen to customers’ tables rapidly and accurately.
• Act as the contact point between Front of the House and Back of the House staff.
• Communicate food orders to chefs, noting priorities and special requests (e.g. allergies).
• Assist the wait staff with table setting by fetching and placing tableware, utensils and napkins.
• Serve welcome drinks and hors d’oeuvres for guest arrivals.
• Ensure food is served in accordance with safety standards.
• Double check orders before delivering to customers.
• Deliver food from kitchen to the correct customer.
• Check in with guests and take additional orders or refill water as needed.
• Remove dirty dishes and utensils.
• Answer guests’ questions about ingredients and menu items.

Skills

Hygiene & food safety

Oral communication

ServSafe certification

Calm under pressure

Organization

Job description

Kohler Co. in Kohler, WI is seeking a part-time onsite Food Runner to efficiently deliver food from kitchen to tables and to support front- and back-of-house teams. The role emphasizes safety, accuracy, and customer service in a fast-paced environment.

Typical shifts run weekdays and weekends between 11:00 am and 10:00 pm. Requires ServSafe or ability to obtain certification, good communication, and reliable teamwork. Compensation ranges with tips; competitive benefits apply.